Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein

Nahrung - Food

Volumn 43, Issue 6, 1999, Pages 392-395

  Zdunczyk, Z ^a   Minakowski, D ^b   Frejnagel, S ^a   Flis, M ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CUCURBITA PEPO; GLYCINE MAX; PEPO;

AMINO ACID; CASEIN; FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET; EATING; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; PLANT SEED; PROTEIN INTAKE; RAT; SOYBEAN; WEIGHT GAIN; WISTAR RAT;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CASEINS; DIET; DIETARY PROTEINS; EATING; FATTY ACIDS; NUTRITIVE VALUE; RATS; RATS, WISTAR; SEEDS; SOYBEANS; WEIGHT GAIN;

EID: 0033252249     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19991201)43:6<392::AID-FOOD392>3.0.CO;2-2     Document Type: Article

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