Biological activities of Carrageenan

Advances in Food and Nutrition Research

Volumn 72, Issue , 2014, Pages 113-124

  Pangestuti, Ratih ^a   Kim, Se Kwon ^b  

^a INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

^b Pukyong National University   (South Korea)

Author keywords

Bioactivities; Carrageenan; Phycocolloids; Red seaweeds

Indexed keywords

ANTICOAGULANT AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ANTIVIRUS AGENT; CARRAGEENAN; HYPOCHOLESTEROLEMIC AGENT; IMMUNOLOGIC FACTOR;

CHEMISTRY; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; PHARMACEUTICS; RED ALGA;

ANTICHOLESTEREMIC AGENTS; ANTICOAGULANTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; ANTIVIRAL AGENTS; CARRAGEENAN; FOOD TECHNOLOGY; HUMANS; IMMUNOLOGIC FACTORS; RHODOPHYTA; TECHNOLOGY, PHARMACEUTICAL;

EID: 84904914465     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-800269-8.00007-5     Document Type: Chapter

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