A new method to monitor the contribution of fast food restaurants to the diets of US children

PLoS ONE

Volumn 9, Issue 7, 2014, Pages

  Rehm, Colin D ^a   Drewnowski, Adam ^a,b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b PITIÉ SALPÊTRIÈRE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; ASIAN RESTAURANT; BEVERAGE; BURGER; CATERING SERVICE; CAUCASIAN; CHICKEN; CHILD; CHILD NUTRITION; COFFEE; DIETARY INTAKE; ENERGY CONSUMPTION; ETHNIC DIFFERENCE; ETHNICITY; FAST FOOD; FAT INTAKE; FISH; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; MEAL; MEXICAN RESTAURANT; PIZZA; SANDWICH; SCHOOL CHILD; SODIUM INTAKE; SUGAR INTAKE; UNITED STATES; ADOLESCENT; ADVERSE EFFECTS; DIET; FOOD QUALITY; NUTRITIONAL VALUE; PRESCHOOL CHILD; PROCEDURES; STANDARDS;

ADOLESCENT; CHILD; CHILD, PRESCHOOL; DIET; FAST FOODS; FOOD ANALYSIS; FOOD QUALITY; HUMANS; NUTRITIVE VALUE; RESTAURANTS; UNITED STATES;

EID: 84904906952     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0103543     Document Type: Article

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