Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 2070-2080

  Lynch, J P ^a,b   O'Kiely, P ^a   Waters, S M ^a   Doyle, E M ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Additive; Ear; Silage; Stover

Indexed keywords

BACTERIAL DNA;

ARTICLE; CLIMATE; FERMENTATION; FOOD PRESERVATION; GENETICS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUTRITIONAL VALUE; SILAGE;

CLIMATE; DNA, BACTERIAL; FERMENTATION; FOOD PRESERVATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; NUTRITIVE VALUE; SILAGE; ZEA MAYS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; ZEA MAYS;

EID: 84858965265     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5013     Document Type: Article

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