The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages

Journal of Dairy Science

Volumn 86, Issue 11, 2003, Pages 3575-3581

  Filya, I ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Aerobic stability; Lactobacillus buchneri; Lactobacillus plantarum; Silage

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; ZEA MAYS;

ACETIC ACID DERIVATIVE; CARBON DIOXIDE; OXYGEN;

AEROBIC METABOLISM; ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CATTLE; COCULTURE; DIETARY FIBER; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; RUMINANT STOMACH; SILAGE; SORGHUM; TIME; YEAST;

ACETIC ACIDS; AEROBIOSIS; ANIMAL FEED; ANIMALS; CARBON DIOXIDE; CATTLE; COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; DIETARY FIBER; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLUS; OXYGEN; RUMEN; SILAGE; SORGHUM; TIME FACTORS; YEASTS; ZEA MAYS;

EID: 1542544390     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73963-0     Document Type: Article

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