Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography

Food Chemistry

Volumn 152, Issue , 2014, Pages 386-390

  Chen, Liang ^a   Xin, Xiulan ^a   Lan, Rong ^a   Yuan, Qipeng ^b   Wang, Xiaojie ^a   Li, Ye ^a  

^a Beijing Polytechnic   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Blue honeysuckle fruits; Cyanidin 3 glucoside; High speed counter current chromatography (HSCCC)

Indexed keywords

ANTHOCYANINS; CARBOHYDRATES; DISEASES; FRUITS;

BENEFICIAL EFFECTS; BIPHASIC SOLVENT SYSTEM; CARDIO-VASCULAR DISEASE; CRUDE EXTRACT; CYANIDIN; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE(NMR); TERT-BUTYL METHYL ETHERS;

CHROMATOGRAPHY;

ACETONITRILE; ANTHOCYANIN; BUTANOL; CYANIDIN 3 GLUCOSIDE; TERT BUTYL METHYL ETHER; TRIFLUOROACETIC ACID;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHINA; COUNTER CURRENT CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; LONICERA; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

BLUE HONEYSUCKLE FRUITS; CYANIDIN 3-GLUCOSIDE; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY (HSCCC);

ANTHOCYANINS; COUNTERCURRENT DISTRIBUTION; FRUIT; GLUCOSIDES; LONICERA; PLANT EXTRACTS;

EID: 84890920766     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.080     Document Type: Article

References (27)

1. H. Aoki, N. Kuze, Y. Kato, and S. Gen Anthocyanins isolated from purple corn (Zea mays L.) Foods and Food Ingredients Journal of Japan 2002 41 45
2. A. Chaovanalikit, M.M. Thompson, and R.E. Wrolstad Characterization and quantification of anthocyanins and polyphenolics in blue honeysuckle (Lonicera caerulea L.) Journal of Agricultural and Food Chemistry 52 4 2004 848 852
3. P.N. Chen, W.H. Kuo, C.L. Chiang, H.L. Chiou, Y.S. Hsieh, and S.C. Chu Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression Chemico-Biological Interactions 163 3 2006 218 229
4. A. Degenhardt, H. Knapp, and P. Winterhalter Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity Journal of Agricultural and Food Chemistry 48 2 2000 338 343 (Pubitemid 30120364)
5. Q. Du, J. Zheng, and Y. Xu Composition of anthocyanins in mulberry and their antioxidant activity Journal of Food Composition and Analysis 21 5 2008 390 395
6. A. Foucault, and L. Chevolot Counter-current chromatography: Instrumentation, solvent selection and some recent applications to natural product purification Journal of Chromatography A 808 1-2 1998 3 22 (Pubitemid 28273215)
7. J.B. Friesen, and G.F. Pauli Rational development of solvent system families in counter-current chromatography Journal of Chromatography A 1151 1-2 2007 51 59 (Pubitemid 46679004)
8. D. Ghosh, and T. Konishi Anthocyanins and anthocyanin-rich extracts: Role in diabetes and eye function Asia Pacific Journal of Clinical Nutrition 16 2 2007 200
9. Q.B. Han, L. Wong, N.Y. Yang, J.Z. Song, C.F. Qiao, H. Yiu, Y. Ito, and H.X. Xu A simple method to optimize the HSCCC two-phase solvent system by predicting the partition coefficient for target compound Journal of Separation Science 31 6-7 2008 1189 1194 (Pubitemid 351649848)
10. Y. Ito Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography Journal of Chromatography A 1065 2 2005 145 168 (Pubitemid 40228728)
11. A. Jankowski, B. Jankowska, and J. Niedworok The effect of anthocyanin dye from grapes on experimental diabetes Folia Medica Cracoviensia 41 3-4 2000 5
12. S.H. Kwon, I.S. Ahn, S.O. Kim, C.S. Kong, H.Y. Chung, M.S. Do, and K.Y. Park Anti-obesity and hypolipidemic effects of black soybean anthocyanins Journal of Medicinal Food 10 3 2007 552 556
13. A. Marston, and K. Hostettmann Developments in the application of counter-current chromatography to plant analysis Journal of Chromatography A 1112 1-2 2006 181 194
14. G.J. Mazza Anthocyanins and heart health Annali dell Istituto Superiore di Sanita 43 4 2007 369 374
15. F. Oka, H. Oka, and Y. Ito Systematic search for suitable two-phase solvent systems for high-speed counter-current chromatography Journal of Chromatography A 538 1 1991 99 108
16. C. Osorio, B. Acevedo, S. Hillebrand, J. Carriazo, P. Winterhalter, and A.L. Morales Microencapsulation by spray-drying of anthocyanin pigments from Corozo (Bactris guineensis) fruit Journal of Agricultural and Food Chemistry 58 11 2010 6977 6985
17. I. Palikova, J. Heinrich, P. Bednar, P. Marhol, V. Kren, and L. Cvak et al. Constituents and antimicrobial properties of blue honeysuckle: A novel source for phenolic antioxidants Journal of Agricultural and Food Chemistry 56 24 2008 11883 11889
18. I. Palikova, K. Valentova, I. Oborna, and J. Ulrichova Protectivity of blue honeysuckle extract against oxidative human endothelial cells and rat hepatocyte damage Journal of Agricultural and Food Chemistry 57 15 2009 6584 6589
19. M. Schwarz, S. Hillebrand, S. Habben, A. Degenhardt, and P. Winterhalter Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins Biochemical Engineering Journal 14 3 2003 179 189 (Pubitemid 36569229)
20. A. Serafino, P. Sinibaldi-Vallebona, G. Lazzarino, B. Tavazzi, G. Rasi, and P. Pierimarchi et al. Differentiation of human melanoma cells induced by cyanidin-3-O-ß-glucopyranoside FASEB Journal 18 15 2004 1940 1942 (Pubitemid 39602291)
21. P.H. Shih, C.T. Yeh, and G.C. Yen Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis Journal of Agricultural and Food Chemistry 55 23 2007 9427 9435
22. I. Svarcova, J. Heinrich, K. Valentova, M. Krupka, M. Raska, and J. Belakova et al. Berry fruits as a source of biologically active compounds: The case of Lonicera caerulea Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub 151 2 2007 163 174
23. T. Tsuda Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome Journal of Agricultural and Food Chemistry 56 3 2008 642 646 (Pubitemid 351300225)
24. J.A. Vinson, Y.A. Dabbagh, M.M. Serry, and J. Jang Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease Journal of Agricultural and Food Chemistry 43 11 1995 2800 2802
25. H. Wang, G. Cao, and L. Ronald Oxygen radical absorbing capacity of anthocyanins Journal of Agricultural and Food Chemistry 45 2 1997 304 309 (Pubitemid 127485925)
26. L.S. Wang, and G.D. Stoner Anthocyanins and their role in cancer prevention Cancer Letters 269 2 2008 281 290
27. C.F. Zanatta, E. Cuevas, F.O. Bobbio, P. Winterhalter, and A.Z. Mercadante Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR Journal of Agricultural and Food Chemistry 53 24 2005 9531 9535 (Pubitemid 41784161)