Evolution of fluorinated enzymes: An emerging trend for biocatalyst stabilization

Engineering in Life Sciences

Volumn 14, Issue 4, 2014, Pages 340-351

  Biava, Hernan ^a   Budisa, Nediljko ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Biocatalysis; Enzyme stabilization; Fluorinated amino acids; Fluorination; Fluorous effect

Indexed keywords

AMINO ACIDS; CELL ENGINEERING; FLUORINATION; PROTEINS; STABILIZATION;

BIOCATALYSIS; ENZYME STABILIZATION; FLUOROUS; INDUSTRIAL BIOCATALYSIS; STRUCTURAL DIVERSITY; SYNTHETIC CHEMISTRY; SYNTHETIC ORGANIC CHEMISTRY; WHOLE-CELL BIOCATALYSIS;

ENZYMES;

AMINO ACID; ENZYME; FLUORINATED ENZYME; PEPTIDE; UNCLASSIFIED DRUG;

AMINO ACID; BIOCHEMISTRY; CATALYSIS; CYTOLOGY; ENZYME ACTIVITY; ORGANOFLUORINE; PEPTIDE; TECHNOLOGICAL DEVELOPMENT;

BIOCATALYSIS; BIOCATALYST; ENZYME ACTIVITY; ENZYME STABILITY; FLUORINATION; NONHUMAN; PROTEIN ENGINEERING; PROTEIN SYNTHESIS; REVIEW; SYNTHESIS; WHOLE CELL;

EID: 84904386074     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201300049     Document Type: Review

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