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Volumn 91, Issue 14, 2011, Pages 2652-2659

Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S-23S rRNA gene internal transcribed spacer restriction analyses

Author keywords

16S rRNA gene sequences; 16S 23S rRNA gene ITS restriction analysis; Acetic acid bacteria; Fermented rice products

Indexed keywords

ACETIC ACID; BACTERIAL RNA; LACTIC ACID; QUINONE DERIVATIVE; RIBOSOMAL SPACER DNA; RNA 16S; RNA 23S; TERPENE;

EID: 80053928916     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4506     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.