Isolation and characterization of thermotolerant gluconobacter strains catalyzing oxidative fermentation at higher temperatures

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 11, 2000, Pages 2306-2315

  Adachi, Osao ^a   Ano, Yoshitaka ^a   Shinagawa, Emiko ^b   Toyama, Hirohide ^a   Theeragool, Gunjana ^c   Lotong, Napha ^c   Matsushita, Kazunobu ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b UBE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Acetic acid bacteria; Gluconobacter frateurii; Oxidative fermentation; Thermotolerant Gluconobacter

Indexed keywords

BACTERIAL DNA; FRUCTOSE; MANNITOL; RIBITOL; RNA 16S; SORBITOL; SORBOSE;

ARTICLE; CATALYSIS; CLASSIFICATION; FERMENTATION; GENETICS; GLUCONOBACTER; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; TEMPERATURE;

CATALYSIS; DNA, BACTERIAL; FERMENTATION; FRUCTOSE; GLUCONOBACTER; MANNITOL; OXIDATION-REDUCTION; RIBITOL; RNA, RIBOSOMAL, 16S; SORBITOL; SORBOSE; TEMPERATURE;

EID: 0034330960     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.2306     Document Type: Article

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