Demand for functional and nutritional enhancements in specialty milk products

Appetite

Volumn 81, Issue , 2014, Pages 284-294

  Gulseven, Osman ^a   Wohlgenant, Michael ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b Department of Agricultural and Resource Economics ^*  (United States)

Author keywords

Demand for functional enhancements; Hedonic nutrition pricing; Lactose intolerance; Milk demand

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; LIPID; MINERAL; SODIUM; VITAMIN; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

AFRICAN AMERICAN; ARTICLE; ASIAN; CARBOHYDRATE ANALYSIS; CONSUMER; DAIRY PRODUCT; DEMOGRAPHY; EDUCATIONAL STATUS; EMPLOYMENT STATUS; FAT CONTENT; FEMALE; FOOD PACKAGING; FREQUENCY ANALYSIS; FUNCTIONAL FOOD; HISPANIC; HOUSEHOLD; HUMAN; INCOME; LACTOSE CHOLESTEROL FREE; LACTOSE INTOLERANCE; LIPID ANALYSIS; MALE; MARKET; MARKETING; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PROTEIN CONTENT; RACE; SOYBEAN MILK; ANALYSIS; CARBOHYDRATE DIET; COMMERCIAL PHENOMENA; DIET SUPPLEMENTATION; ECONOMICS; FAMILY SIZE; FAT INTAKE; ORGANIC FOOD; PROTEIN INTAKE; SOCIOECONOMICS; STATISTICAL MODEL;

COMMERCE; DAIRY PRODUCTS; DEMOGRAPHY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FAMILY CHARACTERISTICS; FEMALE; FOOD, FORTIFIED; FOOD, ORGANIC; HUMANS; LINEAR MODELS; MALE; MODELS, ECONOMIC; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS;

EID: 84904304891     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.105     Document Type: Article

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