메뉴 건너뛰기




Volumn 2014, Issue , 2014, Pages

Evaluation of antibacterial, antifungal, and antioxidant activities of safflower natural dyes during flowering

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARTHAMIN; CHELATING AGENT; DYE; PRECARTHAMIN; SAFFLOWER EXTRACT; UNCLASSIFIED DRUG; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; CARTHAMINE; CHALCONE; CYCLOHEXANONE DERIVATIVE; GLUCOSIDE; PLANT EXTRACT; SCAVENGER;

EID: 84904130492     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/762397     Document Type: Article
Times cited : (28)

References (33)
  • 1
    • 0036164041 scopus 로고    scopus 로고
    • Screening of plant extracts for antioxidant activity: A comparative study on three testing methods
    • DOI 10.1002/pca.611
    • Koleva I. I., van Beek T. A., Linssen J. P. H., de Groot A., Evstatieva L. N., Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochemical Analysis 2002 13 1 8 17 2-s2.0-0036164041 10.1002/pca.611 (Pubitemid 34126609)
    • (2002) Phytochemical Analysis , vol.13 , Issue.1 , pp. 8-17
    • Koleva, I.I.1    Van Beek, T.A.2    Linssen, J.P.H.3    De Groot, A.4    Evstatieva, L.N.5
  • 3
    • 0035818913 scopus 로고    scopus 로고
    • Antimalarial alkoxylated and hydroxylated chalones: Structure-activity relationship analysis
    • DOI 10.1021/jm0101747
    • Liu M., Wilairat P., Go M.-L., Antimalarial alkoxylated and hydroxylated chalones: structure-activity relationship analysis. Journal of Medicinal Chemistry 2001 44 25 4443 4452 2-s2.0-0035818913 10.1021/jm0101747 (Pubitemid 33131668)
    • (2001) Journal of Medicinal Chemistry , vol.44 , Issue.25 , pp. 4443-4452
    • Liu, M.1    Wilairat, P.2    Go, M.-L.3
  • 5
    • 0028040541 scopus 로고
    • Colour stability of carthamin under alkaline conditions
    • DOI 10.1016/0308-8146(94)90056-6
    • Saito K., Mori T., Colour stability of carthamin under alkaline conditions. Food Chemistry 1994 51 1 105 107 2-s2.0-0028040541 (Pubitemid 24244920)
    • (1994) Food Chemistry , vol.51 , Issue.1 , pp. 105-107
    • Saito, K.1    Mori, T.2
  • 6
    • 0034526709 scopus 로고    scopus 로고
    • Antimicrobial effects of three plants (rubia tinctorum, carthamus tinctorius and juglans regia) on some airborne microorganisms
    • DOI 10.1023/A:1026571914665
    • Mehrabian S., Majd A., Majd I., Antimicrobial effects of three plants (rubia tinctorum, carthamus tinctorius and juglans regia) on some airborne microorganisms. Aerobiologia 2000 16 3-4 455 458 2-s2.0-0034526709 10.1023/A:1026571914665 (Pubitemid 32052889)
    • (2000) Aerobiologia , vol.16 , Issue.3-4 , pp. 455-458
    • Mehrabian, S.1    Majd, A.2    Majd, I.3
  • 7
    • 79955684849 scopus 로고    scopus 로고
    • Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.)
    • 2-s2.0-79955684849 10.1021/jf1049936
    • Salem N., Msaada K., Hamdaoui G., Limam F., Marzouk B., Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.). Journal of Agricultural and Food Chemistry 2011 59 9 4455 4463 2-s2.0-79955684849 10.1021/jf1049936
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.9 , pp. 4455-4463
    • Salem, N.1    Msaada, K.2    Hamdaoui, G.3    Limam, F.4    Marzouk, B.5
  • 8
    • 84871770893 scopus 로고    scopus 로고
    • Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. "bhagwa")
    • 2-s2.0-84871770893 10.1016/j.sajb.2012.11.010
    • Fawole O. A., Opara U. L., Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. "Bhagwa"). South African Journal of Botany 2013 85 23 31 2-s2.0-84871770893 10.1016/j.sajb.2012.11.010
    • (2013) South African Journal of Botany , vol.85 , pp. 23-31
    • Fawole, O.A.1    Opara, U.L.2
  • 9
    • 84872314537 scopus 로고    scopus 로고
    • Kinetic study on the tyrosinase and melanin formation inhibitory activities of carthamus yellow isolated from Carthamus tinctorius L
    • 2-s2.0-84872314537 10.1016/j.jbiosc.2012.09.013
    • Chen Y.-S., Lee S.-M., Lin C.-C., Liu C.-Y., Wu M.-C., Shi W.-L., Kinetic study on the tyrosinase and melanin formation inhibitory activities of carthamus yellow isolated from Carthamus tinctorius L. Journal of Bioscience and Bioengineering 2013 115 3 242 245 2-s2.0-84872314537 10.1016/j.jbiosc.2012.09. 013
    • (2013) Journal of Bioscience and Bioengineering , vol.115 , Issue.3 , pp. 242-245
    • Chen, Y.-S.1    Lee, S.-M.2    Lin, C.-C.3    Liu, C.-Y.4    Wu, M.-C.5    Shi, W.-L.6
  • 10
    • 0034667886 scopus 로고    scopus 로고
    • Purification and characterization of precarthamin decarboxylase from the yellow petals of Carthamus tinctorius L
    • 2-s2.0-0034667886 10.1006/abbi.2000.1984
    • Cho M.-H., Hahn T.-R., Purification and characterization of precarthamin decarboxylase from the yellow petals of Carthamus tinctorius L. Archives of Biochemistry and Biophysics 2000 382 2 238 244 2-s2.0-0034667886 10.1006/abbi.2000.1984
    • (2000) Archives of Biochemistry and Biophysics , vol.382 , Issue.2 , pp. 238-244
    • Cho, M.-H.1    Hahn, T.-R.2
  • 11
    • 84883186492 scopus 로고    scopus 로고
    • A structure-activity relationship study of flavonoids as inhibitors of E. Coli by membrane interaction effect
    • 2-s2.0-84883186492 10.1016/j.bbamem.2013.07.029
    • Wu T., He M., Zang X., Zhou Y., Qiu T., Pan S., Xu X., A structure-activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect. Biochimica et Biophysica Acta-Biomembranes 2013 1828 11 2751 2756 2-s2.0-84883186492 10.1016/j.bbamem.2013.07.029
    • (2013) Biochimica et Biophysica Acta - Biomembranes , vol.1828 , Issue.11 , pp. 2751-2756
    • Wu, T.1    He, M.2    Zang, X.3    Zhou, Y.4    Qiu, T.5    Pan, S.6    Xu, X.7
  • 12
    • 79951737185 scopus 로고    scopus 로고
    • Comparing stability of carthamin and safflower yellow pigments at pH, temperature and light, from safflower (Carthamus tinctorius L.) Florets
    • Fatahi N., Carapetian J., Heidari R., Comparing stability of carthamin and safflower yellow pigments at pH, temperature and light, from safflower (Carthamus tinctorius L.) florets. Research Journal of Biological Sciences 2009 4 3 250 253
    • (2009) Research Journal of Biological Sciences , vol.4 , Issue.3 , pp. 250-253
    • Fatahi, N.1    Carapetian, J.2    Heidari, R.3
  • 13
    • 0023734093 scopus 로고
    • Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects
    • 2-s2.0-0023734093
    • Hatano T., Kagawa H., Yasuhara T., Okuda T., Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chemical and Pharmaceutical Bulletin 1988 36 6 2090 2097 2-s2.0-0023734093
    • (1988) Chemical and Pharmaceutical Bulletin , vol.36 , Issue.6 , pp. 2090-2097
    • Hatano, T.1    Kagawa, H.2    Yasuhara, T.3    Okuda, T.4
  • 14
    • 33749660437 scopus 로고    scopus 로고
    • Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.)
    • DOI 10.1021/jf061087w
    • Zhao H., Dong J., Lu J., Chen J., Li Y., Shan L., Lin Y., Fan W., Gu G., Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry 2006 54 19 7277 7286 2-s2.0-33749660437 10.1021/jf061087w (Pubitemid 44554952)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.19 , pp. 7277-7286
    • Zhao, H.1    Dong, J.2    Lu, J.3    Chen, J.4    Li, Y.5    Shan, L.6    Lin, Y.7    Fan, W.8    Gu, G.9
  • 15
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay
    • DOI 10.1006/abio.1996.0292
    • Benzie I. F. F., Strain J. J., The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Analytical Biochemistry 1996 239 1 70 76 2-s2.0-0030586361 10.1006/abio.1996.0292 (Pubitemid 26256285)
    • (1996) Analytical Biochemistry , vol.239 , Issue.1 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 16
    • 23044505406 scopus 로고    scopus 로고
    • Medicinal plants and antimicrobial activity
    • DOI 10.1016/j.jep.2005.04.025, PII S0378874105003247, Perspectives of Ethnopharmacology
    • Ríos J. L., Recio M. C., Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology 2005 100 1-2 80 84 2-s2.0-23044505406 10.1016/j.jep.2005.04.025 (Pubitemid 41073526)
    • (2005) Journal of Ethnopharmacology , vol.100 , Issue.1-2 , pp. 80-84
    • Rios, J.L.1    Recio, M.C.2
  • 18
    • 84890957527 scopus 로고    scopus 로고
    • Chemical and biological properties of quinochalcone C -glycosides from the florets of Carthamus tinctorius
    • 10.3390/molecules181215220
    • Yue S., Tang Y., Li S., Duan J.-A., Chemical and biological properties of quinochalcone C -glycosides from the florets of Carthamus tinctorius. Molecules 2013 18 12 15220 15254 10.3390/molecules181215220
    • (2013) Molecules , vol.18 , Issue.12 , pp. 15220-15254
    • Yue, S.1    Tang, Y.2    Li, S.3    Duan, J.-A.4
  • 19
    • 0041922305 scopus 로고    scopus 로고
    • Antioxidant chalcone glycosides and flavanones from Maclura (Chlorophora) tinctoria
    • DOI 10.1021/np030127c
    • Cioffi G., Escobar L. M., Braca A., de Tommasi N., Antioxidant chalcone glycosides and flavanones from Maclura (Chlorophora) tinctoria. Journal of Natural Products 2003 66 8 1061 1064 2-s2.0-0041922305 10.1021/np030127c (Pubitemid 37034038)
    • (2003) Journal of Natural Products , vol.66 , Issue.8 , pp. 1061-1064
    • Cioffi, G.1    Escobar, L.M.2    Braca, A.3    De Tommasi, N.4
  • 22
    • 67349197613 scopus 로고    scopus 로고
    • Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits
    • 2-s2.0-67349197613 10.1016/j.scienta.2009.04.008
    • Msaada K., Taarit M. B., Hosni K., Hammami M., Marzouk B., Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits. Scientia Horticulturae 2009 122 1 116 124 2-s2.0-67349197613 10.1016/j.scienta.2009.04.008
    • (2009) Scientia Horticulturae , vol.122 , Issue.1 , pp. 116-124
    • Msaada, K.1    Taarit, M.B.2    Hosni, K.3    Hammami, M.4    Marzouk, B.5
  • 23
    • 77950854525 scopus 로고    scopus 로고
    • Trends in utilization of the pharmacological potential of chalcones
    • 2-s2.0-77950854525 10.2174/157488410790410579
    • Batovska D. I., Todorova I. T., Trends in utilization of the pharmacological potential of chalcones. Current Clinical Pharmacology 2010 5 1 1 29 2-s2.0-77950854525 10.2174/157488410790410579
    • (2010) Current Clinical Pharmacology , vol.5 , Issue.1 , pp. 1-29
    • Batovska, D.I.1    Todorova, I.T.2
  • 24
    • 70449087320 scopus 로고    scopus 로고
    • Variations in essential oil, phenolic compounds, and antioxidant activity of Tunisian cultivated Salvia officinalis L
    • 2-s2.0-70449087320 10.1021/jf901877x
    • Farhat M. B., Jordán M. J., Chaouech-Hamada R., Landoulsi A., Sotomayor J. A., Variations in essential oil, phenolic compounds, and antioxidant activity of Tunisian cultivated Salvia officinalis L. Journal of Agricultural and Food Chemistry 2009 57 21 10349 10356 2-s2.0-70449087320 10.1021/jf901877x
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.21 , pp. 10349-10356
    • Farhat, M.B.1    Jordán, M.J.2    Chaouech-Hamada, R.3    Landoulsi, A.4    Sotomayor, J.A.5
  • 25
    • 0141625669 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of Iranian Ocimum accessions
    • DOI 10.1016/S0308-8146(03)00151-1
    • Javanmardi J., Stushnoff C., Locke E., Vivanco J. M., Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chemistry 2003 83 4 547 550 2-s2.0-0141625669 10.1016/S0308-8146(03)00151-1 (Pubitemid 37162807)
    • (2003) Food Chemistry , vol.83 , Issue.4 , pp. 547-550
    • Javanmardi, J.1    Stushnoff, C.2    Locke, E.3    Vivanco, J.M.4
  • 27
    • 84860112211 scopus 로고    scopus 로고
    • Effect of maturity on phenolics (Phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan
    • 2-s2.0-84860112211 10.3390/ijms13044591
    • Mahmood T., Anwar F., Abbas M., Saari N., Effect of maturity on phenolics (Phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. International Journal of Molecular Sciences 2012 13 4 4591 4607 2-s2.0-84860112211 10.3390/ijms13044591
    • (2012) International Journal of Molecular Sciences , vol.13 , Issue.4 , pp. 4591-4607
    • Mahmood, T.1    Anwar, F.2    Abbas, M.3    Saari, N.4
  • 29
    • 84863005743 scopus 로고    scopus 로고
    • Synthesis and antibacterial activity of some heterocyclic chalcone analogues alone and in combination with antibiotics
    • 2-s2.0-84863005743 10.3390/molecules17066684
    • Tran T.-D., Nguyen T.-T., Do T.-H., Huynh T.-N., Tran C.-D., Thai K.-M., Synthesis and antibacterial activity of some heterocyclic chalcone analogues alone and in combination with antibiotics. Molecules 2012 17 6 6684 6696 2-s2.0-84863005743 10.3390/molecules17066684
    • (2012) Molecules , vol.17 , Issue.6 , pp. 6684-6696
    • Tran, T.-D.1    Nguyen, T.-T.2    Do, T.-H.3    Huynh, T.-N.4    Tran, C.-D.5    Thai, K.-M.6
  • 30
    • 84855363520 scopus 로고    scopus 로고
    • Effect of maturity indices of Carissa carandus L. Fruit on its antibacterial activity
    • 2-s2.0-84855363520
    • Patel P. R., Rao T. V. R., Effect of maturity indices of Carissa carandus L. fruit on its antibacterial activity. Der Pharmacia Lettre 2011 3 6 31 35 2-s2.0-84855363520
    • (2011) Der Pharmacia Lettre , vol.3 , Issue.6 , pp. 31-35
    • Patel, P.R.1    Rao, T.V.R.2
  • 31
    • 53349102078 scopus 로고    scopus 로고
    • Antifungal activity of chalcones: A mechanistic study using various yeast strains
    • 2-s2.0-53349102078 10.1016/j.ejmech.2007.12.027
    • Lahtchev K. L., Batovska D. I., Parushev S. P., Ubiyvovk V. M., Sibirny A. A., Antifungal activity of chalcones: a mechanistic study using various yeast strains. European Journal of Medicinal Chemistry 2008 43 10 2220 2228 2-s2.0-53349102078 10.1016/j.ejmech.2007.12.027
    • (2008) European Journal of Medicinal Chemistry , vol.43 , Issue.10 , pp. 2220-2228
    • Lahtchev, K.L.1    Batovska, D.I.2    Parushev, S.P.3    Ubiyvovk, V.M.4    Sibirny, A.A.5
  • 32
    • 0007969155 scopus 로고
    • The mechanism of the antibiotic action of clavacin and penicillic acid
    • 2-s2.0-0007969155
    • Geiger W. B., Conn J. E., The mechanism of the antibiotic action of clavacin and penicillic acid. Journal of the American Chemical Society 1945 67 1 112 116 2-s2.0-0007969155
    • (1945) Journal of the American Chemical Society , vol.67 , Issue.1 , pp. 112-116
    • Geiger, W.B.1    Conn, J.E.2
  • 33
    • 79551649429 scopus 로고    scopus 로고
    • In vitro antifungal study of the efficacy of some plant extracts for inhibition of Alternaria carthami fungus
    • 2-s2.0-79551649429
    • Ranaware A., Singh V., Nimbkar N., In vitro antifungal study of the efficacy of some plant extracts for inhibition of Alternaria carthami fungus. Indian Journal of Natural Products and Resources 2010 1 3 384 386 2-s2.0-79551649429
    • (2010) Indian Journal of Natural Products and Resources , vol.1 , Issue.3 , pp. 384-386
    • Ranaware, A.1    Singh, V.2    Nimbkar, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.