Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4455-4463

  Salem, Nidhal ^a   Msaada, Kamel ^a   Hamdaoui, Ghaith ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activities; Carthamus tinctorius L.; Flower development; Phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CARTHAMUS TINCTORIUS L.; DEVELOPMENT STAGES; EXTRACTION SOLVENTS; FLOWER DEVELOPMENT; FLOWER EXTRACTS; FUNCTIONAL PROPERTIES; GALLIC ACIDS; LIPID PEROXIDATION; NUTRACEUTICAL PRODUCTS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; POLYPHENOL CONTENT; POLYPHENOLS; POTENTIAL HEALTH; PROANTHOCYANIDINS; SCAVENGING ACTIVITIES; SOLVENT POLARITY;

PLANTS (BOTANY); SOLVENT EXTRACTION; SOLVENTS;

PHENOLS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; FLOWER; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SAFFLOWER;

ANTIOXIDANTS; CARTHAMUS TINCTORIUS; FLAVONOIDS; FLOWERS; PHENOLS; PLANT EXTRACTS;

CARTHAMUS TINCTORIUS;

EID: 79955684849     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1049936     Document Type: Article

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