Effect of maturity indices of Carissa carandus L. fruit on its antibacterial activity

Der Pharmacia Lettre

Volumn 3, Issue 6, 2011, Pages 31-35

  Patel, Prakash R ^a   Rao, T V Ramana ^b  

^a AGHARKAR RESEARCH INSTITUTE   (India)

^b SARDAR PATEL UNIVERSITY   (India)

Author keywords

Antibacterial activity; Carissa carandus L.; Fruit; Maturity indices; Underutilized

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ANTIINFECTIVE AGENT; CARISSA CARANDUS EXTRACT; ETHER; METHANOL; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; APOCYNACEAE; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; CARISSA CARANDUS; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DRUG ISOLATION; FRUIT; FRUIT DEVELOPMENT; FRUIT MATURITY; FRUIT PREMATURITY; FRUIT PRERIPENING; FRUIT RIPENING; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; SALMONELLA PARATYPHI; SALMONELLA TYPHI; SOLVENT EXTRACTION; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84855363520     PISSN: None     EISSN: 09755071     Source Type: Journal    
DOI: None     Document Type: Article

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