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Volumn 66, Issue 8, 2003, Pages 1061-1064

Antioxidant chalcone glycosides and flavanones from Maclura (Chlorophora) tinctoria

Author keywords

[No Author keywords available]

Indexed keywords

3' (3 METHYL 2 BUTENYL) 4' O BETA DEXTRO GLUCOPYRANOSYL 4,2' DIHYDROXYCHALCONE; 4' O BETA DEXTO (2'' ACETYL 6'' CINNAMOYL)GLUCOPYRANOSYL 4,2',3' TRIHYDROXYCHALCONE; 4' O BETA DEXTRO [2'' (4 COUMAROYL) 6'' ACETYL]GLUCOPYRANOSYL 4,2',3' TRIHYDROXYCHALCONE; 4' O BETA DEXTRO [2'' (4 COUMAROYL)]GLUCOPYRANOSYL 4,2',3' TRIHYDROXYCHALCONE; BETA CAROTENE; CHALCONE DERIVATIVE; ERIODICTYOL 7 O BETA DEXTRO GLUCOPYRANOSIDE; FLAVONE DERIVATIVE; GLYCOSIDE; LINOLEIC ACID; MACLURA TINCTORIA EXTRACT; METHANOL; NARINGENIN; NARINGENIN 4' O BETA DEXTRO GLUCOPYRANOSIDE; NATURAL PRODUCT; PLANT EXTRACT; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG;

EID: 0041922305     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np030127c     Document Type: Article
Times cited : (66)

References (18)
  • 11
    • 0002551922 scopus 로고
    • Huang M. T., Lee C. Y., Eds.; American Chemical Society Books: Washington, DC, Symp. Ser. 507
    • Pratt, D. E. In Phenolic Compounds in Food and their Effects on Health, Vol. II; Huang, M. T., Lee, C. Y., Eds.; American Chemical Society Books: Washington, DC, Symp. Ser. 507; 1992; pp 54-71.
    • (1992) Phenolic Compounds in Food and Their Effects on Health , vol.2 , pp. 54-71
    • Pratt, D.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.