-
1
-
-
70450174528
-
Quantitative determination of anthocyanidins from petals of rose cultivars 'Pink Coronet' and 'Happiness'
-
Ahuja, K.G., H.L. Mitchell, and W.J. Carpeter. 1963. Quantitative determination of anthocyanidins from petals of rose cultivars 'Pink Coronet' and 'Happiness'. Proc. Amer. Soc. Hort. Sci. 83:829-832.
-
(1963)
Proc. Amer. Soc. Hort. Sci
, vol.83
, pp. 829-832
-
-
Ahuja, K.G.1
Mitchell, H.L.2
Carpeter, W.J.3
-
2
-
-
0000196444
-
Identification of flavonoid chemical markers in roses and their high pressure liquid chromatographic resolution and quantification for cultivar identification
-
Asen, S. 1982. Identification of flavonoid chemical markers in roses and their high pressure liquid chromatographic resolution and quantification for cultivar identification. J. Amer. Soc. Hort. Sci. 107:744-750.
-
(1982)
J. Amer. Soc. Hort. Sci
, vol.107
, pp. 744-750
-
-
Asen, S.1
-
3
-
-
0027140109
-
Anthocyanins in modern roses-Chemical and colorimetric features in relation to the color range
-
Biolley, J.P. and M. Jay. 1993. Anthocyanins in modern roses-Chemical and colorimetric features in relation to the color range. J. Expt. Bot. 44:1725-1734.
-
(1993)
J. Expt. Bot
, vol.44
, pp. 1725-1734
-
-
Biolley, J.P.1
Jay, M.2
-
4
-
-
0028045133
-
Flavonoid diversity and metabolism in 100 Rosa ×hybrida cultivars
-
Biolley, J.P., M. Jay, and M.-R. Viricel. 1994. Flavonoid diversity and metabolism in 100 Rosa ×hybrida cultivars. Phytochemistry 5:413-419.
-
(1994)
Phytochemistry
, vol.5
, pp. 413-419
-
-
Biolley, J.P.1
Jay, M.2
Viricel, M.-R.3
-
5
-
-
30544445357
-
Phenolic antioxidants (hydrolysable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
-
Cai, Y.-Z., J. Xing, M. Sun, Z.-Q. Zhan, and H. Corke. 2005. Phenolic antioxidants (hydrolysable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers. J. Agr. Food Chem. 53:9940-9948.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 9940-9948
-
-
Cai, Y.-Z.1
Xing, J.2
Sun, M.3
Zhan, Z.-Q.4
Corke, H.5
-
6
-
-
0001723583
-
Copigmentation of simple and acylated anthocyanins with colorless phenolic compounds
-
Davies, A.J. and G. Mazza. 1993. Copigmentation of simple and acylated anthocyanins with colorless phenolic compounds. J. Agr. Food Chem. 41:716-720.
-
(1993)
J. Agr. Food Chem
, vol.41
, pp. 716-720
-
-
Davies, A.J.1
Mazza, G.2
-
7
-
-
0037817322
-
Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity
-
Del Banó, M.J., J. Lorente, J. Castillo, O. Benavente-Garci{dotless} ́a, J.A. Del Ri{dotless}ó, A. Ortunó, K.-W. Quirin, and D. Gerard. 2003. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity. J. Agr. Food Chem. 51:4247-4253.
-
(2003)
J. Agr. Food Chem
, vol.51
, pp. 4247-4253
-
-
del Banó, M.J.1
Lorente, J.2
Castillo, J.3
Benavente-García, O.4
del Rió, J.A.5
Ortunó, A.6
Quirin, K.-W.7
Gerard, D.8
-
8
-
-
0242501543
-
Changes in anthocyanin concentration and composition in 'Jaguar' rose flowers due to transient high-temperature conditions
-
Dela, G., E. Or, R. Ovadia, A. Nissim-Levi, D. Weiss, and M. Oren-Shamir. 2003. Changes in anthocyanin concentration and composition in 'Jaguar' rose flowers due to transient high-temperature conditions. Plant Sci. 164:333-340.
-
(2003)
Plant Sci
, vol.164
, pp. 333-340
-
-
Dela, G.1
Or, E.2
Ovadia, R.3
Nissim-Levi, A.4
Weiss, D.5
Oren-Shamir, M.6
-
9
-
-
0031961578
-
Expression of pigmentation genes and photoregulation of anthocyanin biosynthesis in developing Royal Gala apple flowers
-
Dong, Y.H., L. Beuning, K. Davies, D. Mitra, B. Morris, and A. Kootstra. 1998. Expression of pigmentation genes and photoregulation of anthocyanin biosynthesis in developing Royal Gala apple flowers. Aust. J. Plant Physiol. 25:245-252.
-
(1998)
Aust. J. Plant Physiol
, vol.25
, pp. 245-252
-
-
Dong, Y.H.1
Beuning, L.2
Davies, K.3
Mitra, D.4
Morris, B.5
Kootstra, A.6
-
11
-
-
33745663487
-
Changes in abscisic acid and flower pigments during flower senescence of petunia
-
Ferrante, A., P. Vernieri, F. Tognoni, and G. Serra. 2006. Changes in abscisic acid and flower pigments during flower senescence of petunia. Biol. Plant. 50:581-585.
-
(2006)
Biol. Plant
, vol.50
, pp. 581-585
-
-
Ferrante, A.1
Vernieri, P.2
Tognoni, F.3
Serra, G.4
-
12
-
-
44249104176
-
Analysis of petal anthocyanins to investigate color mechanism in herbaceous peony cultivars
-
Jia, N., Q.-Y. Shu, L.-S. Wang, H. Du, Y.-J. Xu, and Z.-A. Liu. 2008. Analysis of petal anthocyanins to investigate color mechanism in herbaceous peony cultivars. Scientia Hort. 117:167-173.
-
(2008)
Scientia Hort
, vol.117
, pp. 167-173
-
-
Jia, N.1
Shu, Q.-Y.2
Wang, L.-S.3
Du, H.4
Xu, Y.-J.5
Liu, Z.-A.6
-
13
-
-
0036857374
-
Cultivar differences in anthocyanin and carotenoid pigments in the petals of the flowering lotus (Nelumbo spp.)
-
Katori, M., K. Watanabe, K. Nomura, and K. Yoneda. 2002. Cultivar differences in anthocyanin and carotenoid pigments in the petals of the flowering lotus (Nelumbo spp.). J. Jpn. Soc. Hort. Sci. 71:812-817.
-
(2002)
J. Jpn. Soc. Hort. Sci
, vol.71
, pp. 812-817
-
-
Katori, M.1
Watanabe, K.2
Nomura, K.3
Yoneda, K.4
-
14
-
-
43149100557
-
Flower bud opening and senescence in roses (Rosa hybrida L.)
-
Kumar, N., G.C. Srivastava, and K. Dixit. 2008a. Flower bud opening and senescence in roses (Rosa hybrida L.). Plant Growth Regulat. 55:81-99.
-
(2008)
Plant Growth Regulat
, vol.55
, pp. 81-99
-
-
Kumar, N.1
Srivastava, G.C.2
Dixit, K.3
-
15
-
-
39549115046
-
Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species
-
Kumar, N., P. Bhandari, B. Singh, A.P. Gupta, and V.K. Kaul. 2008b. Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species. J. Separation Sci. 31:262-267.
-
(2008)
J. Separation Sci
, vol.31
, pp. 262-267
-
-
Kumar, N.1
Bhandari, P.2
Singh, B.3
Gupta, A.P.4
Kaul, V.K.5
-
16
-
-
0030765838
-
Influence of pigment composition on skin color in a wide range of fruit and vegetables
-
Lancaster, J.E., C.E. Lister, P.F. Reay, and C.M. Triggs. 1997. Influence of pigment composition on skin color in a wide range of fruit and vegetables. J. Amer. Soc. Hort. Sci. 122:594-598.
-
(1997)
J. Amer. Soc. Hort. Sci
, vol.122
, pp. 594-598
-
-
Lancaster, J.E.1
Lister, C.E.2
Reay, P.F.3
Triggs, C.M.4
-
17
-
-
33847709909
-
Flavonoid and chlorogenic acid profiles of English cider apples
-
Marks, S.C., W. Mullen, and A. Crozier. 2007. Flavonoid and chlorogenic acid profiles of English cider apples. J. Sci. Food Agr. 87:719-728.
-
(2007)
J. Sci. Food Agr
, vol.87
, pp. 719-728
-
-
Marks, S.C.1
Mullen, W.2
Crozier, A.3
-
18
-
-
0006303582
-
Interrelationship of ethylene and abscisic acid in the control of rose petal senescence
-
Mayak, S. and A.H. Halevy. 1972. Interrelationship of ethylene and abscisic acid in the control of rose petal senescence. Plant Physiol. 50:341-346.
-
(1972)
Plant Physiol
, vol.50
, pp. 341-346
-
-
Mayak, S.1
Halevy, A.H.2
-
19
-
-
0029107432
-
Flower flavonol and anthocyanin distribution in subgenus Rosa
-
Mikanagi, Y., M. Yokoi, Y. Ueda, and N. Saito. 1995. Flower flavonol and anthocyanin distribution in subgenus Rosa. Biochem. Syst. Ecol. 23:183-200.
-
(1995)
Biochem. Syst. Ecol
, vol.23
, pp. 183-200
-
-
Mikanagi, Y.1
Yokoi, M.2
Ueda, Y.3
Saito, N.4
-
20
-
-
7444253442
-
Regulation of gene expression involved in flavonol and anthocyanin biosynthesis during petal development in lisianthus (Eustoma grandiflorum)
-
Noda, I., Y. Kanno, N. Kato, K. Kazuma, and M. Suzuki. 2004. Regulation of gene expression involved in flavonol and anthocyanin biosynthesis during petal development in lisianthus (Eustoma grandiflorum). Physiol. Plant. 122:305-313.
-
(2004)
Physiol. Plant
, vol.122
, pp. 305-313
-
-
Noda, I.1
Kanno, Y.2
Kato, N.3
Kazuma, K.4
Suzuki, M.5
-
21
-
-
58249121795
-
Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars
-
Schmitzer, V., G. Osterc, R. Veberic, and F. Stampar. 2009. Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars. Scientia Hort. 119:442-446.
-
(2009)
Scientia Hort
, vol.119
, pp. 442-446
-
-
Schmitzer, V.1
Osterc, G.2
Veberic, R.3
Stampar, F.4
-
22
-
-
0346401454
-
Changes in abscisic acid and phenols during flower development in two diverse species of rose
-
Sood, S. and P.K. Nagar. 2003. Changes in abscisic acid and phenols during flower development in two diverse species of rose. Acta Physiol. Plant. 25:411-416.
-
(2003)
Acta Physiol. Plant
, vol.25
, pp. 411-416
-
-
Sood, S.1
Nagar, P.K.2
-
23
-
-
0031406682
-
A peroxidase/phenolics/ascorbatesystem can scavenge hydrogen peroxide in plant cells
-
Takahama, U. and T. Oniki. 1997. A peroxidase/phenolics/ascorbatesystem can scavenge hydrogen peroxide in plant cells. Physiol. Plant. 101:845-852.
-
(1997)
Physiol. Plant
, vol.101
, pp. 845-852
-
-
Takahama, U.1
Oniki, T.2
-
24
-
-
26444576839
-
Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers
-
Vaknin, H., A. Bar-Akiva, R. Ovadia, A. Nissim-Levi, I. Forer, D. Weiss, and M. Oren-Shamir. 2005. Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers. Planta 222:19-26.
-
(2005)
Planta
, vol.222
, pp. 19-26
-
-
Vaknin, H.1
Bar-Akiva, A.2
Ovadia, R.3
Nissim-Levi, A.4
Forer, I.5
Weiss, D.6
Oren-Shamir, M.7
-
25
-
-
0141589267
-
Characterisation of flavonoids in petals of Rosa damascena by HPLC and spectral analysis
-
Velioglu, Y.S. and G. Mazza. 1991. Characterisation of flavonoids in petals of Rosa damascena by HPLC and spectral analysis. J. Agr. Food Chem. 39:463-467.
-
(1991)
J. Agr. Food Chem
, vol.39
, pp. 463-467
-
-
Velioglu, Y.S.1
Mazza, G.2
-
26
-
-
0033809675
-
Regulation of flower pigmentation and growth: Multiple signaling pathways control anthocyanin synthesis in expanding petals
-
Weiss, D. 2000. Regulation of flower pigmentation and growth: Multiple signaling pathways control anthocyanin synthesis in expanding petals. Physiol. Plant. 110:152-157.
-
(2000)
Physiol. Plant
, vol.110
, pp. 152-157
-
-
Weiss, D.1
-
27
-
-
56949105314
-
Change of color and components in sepals of chameleon hydrangea during maturation and senescence
-
Yoshida, K., I. Daisuke, Y. Shinkai, and T. Kondo. 2008. Change of color and components in sepals of chameleon hydrangea during maturation and senescence. Phytochemistry 69:3159-3165.
-
(2008)
Phytochemistry
, vol.69
, pp. 3159-3165
-
-
Yoshida, K.1
Daisuke, I.2
Shinkai, Y.3
Kondo, T.4
|