Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration

American Journal of Clinical Nutrition

Volumn 85, Issue 3, 2007, Pages 762-769

  Wang, Wei ^a,c   Connor, Sonja L ^a   Johnson, Elizabeth J ^b   Klein, Michael L ^a   Hughes, Shannon ^a   Connor, William E ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

^c OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Age; HDL cholesterol; LDL cholesterol; Macular degeneration; Retina; VLDL cholesterol

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LIPID; LIPOPROTEIN; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID BLOOD LEVEL; MALE; NUTRIENT CONTENT; RETINA MACULA AGE RELATED DEGENERATION; VITAMIN BLOOD LEVEL;

EID: 33847781431     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.3.762     Document Type: Article

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