Comparison of the total phenol, flavonoid contents and antioxidant activity of methanolic extracts of artemisia spicigera and A. splendens growing in Iran

Pharmaceutical Sciences

Volumn 18, Issue 3, 2012, Pages 165-170

  Afshar, Fariba Heshmati ^a,c   Delazar, Abbas ^b,c   Nazemiyeh, Hossein ^c   Esnaashari, Solmaz ^b   Moghadam, Sedighe Bamdad ^b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

A. spicigera; A. splendens; Antioxidant; DPPH; Total flavonoid; Total phenol

Indexed keywords

ANTIOXIDANT; ARTEMISIA SPICIGERA EXTRACT; ARTEMISIA SPLENDENS EXTRACT; FLAVONOID; GALLIC ACID; METHANOL; PHENOL; PLANT EXTRACT; QUERCETIN; RUTINOSIDE; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTEMISIA; ARTEMISIA SPICIGERA; ARTEMISIA SPLENDENS; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; IRAN; PLANT GROWTH; SOLID PHASE EXTRACTION; SOLVENT EFFECT; SOLVENT EXTRACTION; SPECTROPHOTOMETRY;

EID: 84903952480     PISSN: 1735403X     EISSN: 23832886     Source Type: Journal    
DOI: None     Document Type: Article

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