Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality

Journal of Supercritical Fluids

Volumn 94, Issue , 2014, Pages 30-37

  Rodríguez, Óscar ^a   Ortuño, Carmina ^b   Simal, Susana ^a   Benedito, Jose ^b   Femenia, Antoni ^a   Rosselló, Carmen ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antioxidant activity; Cocoa butter; Polyphenol content; Power ultrasounds; Supercritical extraction; Weibull model

Indexed keywords

ANTIOXIDANTS; COCOA; DAIRIES; EFFLUENT TREATMENT; PALMITIC ACID; RATE CONSTANTS; SUPERCRITICAL FLUIDS; TEMPERATURE; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; COCOA BUTTER; POLYPHENOL CONTENT; POWER ULTRASOUND; SUPERCRITICAL EXTRACTION; WEIBULL MODELS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84903941876     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.06.017     Document Type: Article

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