Extraction of cocoa butter by supercritical carbon dioxide: Optimization of operating conditions and effect of particle size

Journal of Food Lipids

Volumn 15, Issue 2, 2008, Pages 263-276

  Tan, Teng Ju ^a   Jinap, Selamat ^a   Kusnadi, Asep Edi ^a   Hamid, Nazimah Sheikh Abdul ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA; THEOBROMA CACAO;

EID: 42949111032     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2008.00119.x     Document Type: Article

References (21)