Isolation and boactivities of furfuran type lignan compounds from edible plants

Recent Patents on Food, Nutrition and Agriculture

Volumn 1, Issue 1, 2009, Pages 87-95

  Sok, Dai Eun ^a   Cui, Hui S ^a   Kim, Mee R ^a  

^a Chungnam National University   (South Korea)

Author keywords

Bioactivities; Edible plant; Furfuran; Isolation; Lignan

Indexed keywords

BRASSICA; SESAMUM INDICUM;

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; LIGNAN; NEUROPROTECTIVE AGENT;

CHEMISTRY; CHRONIC DISEASE; FUNCTIONAL FOOD; ISOLATION AND PURIFICATION; METABOLISM; PLANT; REVIEW;

ANTI-INFLAMMATORY AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CHRONIC DISEASE; FUNCTIONAL FOOD; LIGNANS; NEUROPROTECTIVE AGENTS; PLANTS, EDIBLE;

EID: 78049425072     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798410901010087     Document Type: Article

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