-
1
-
-
0028186303
-
'Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait'
-
ABU-RUWAIDA A S, SAWAYA W N, DASHTI B H, MURAD M, AL-OTHMAN H A 'Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait'. Journal of Food Protection 1994, 57:887-892.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 887-892
-
-
Abu-Ruwaida, A.S.1
Sawaya, W.N.2
Dashti, B.H.3
Murad, M.4
Al-Othman, H.A.5
-
2
-
-
0034733783
-
'Hygiene aspects of modern poultry chilling'
-
ALLEN V M, CORRY J E L, BURTON C H, WHYTE R T, MEAD G C 'Hygiene aspects of modern poultry chilling'. International Journal of Food Microbiology 2000, 58:39-48.
-
(2000)
International Journal of Food Microbiology
, vol.58
, pp. 39-48
-
-
Allen, V.M.1
Corry, J.E.L.2
Burton, C.H.3
Whyte, R.T.4
Mead, G.C.5
-
3
-
-
0010397530
-
'Chlorine spray washing to reduce bacterial contamination of poultry processing equipment'
-
BAILEY J S, THOMSON J E, COX N A, SHACKELFORD A D 'Chlorine spray washing to reduce bacterial contamination of poultry processing equipment'. Poultry Science 1986, 65:1120-1123.
-
(1986)
Poultry Science
, vol.65
, pp. 1120-1123
-
-
Bailey, J.S.1
Thomson, J.E.2
Cox, N.A.3
Shackelford, A.D.4
-
4
-
-
0005087128
-
'The spoilage flora and shelf-life of duck carcasses stored at 2° or -1°C in oxygen-permeable or oxygen-impermeable film'
-
BARNES E M, IMPEY C S, GRIFFITHS N M 'The spoilage flora and shelf-life of duck carcasses stored at 2° or -1°C in oxygen-permeable or oxygen-impermeable film'. British Poultry Science 1979, 20:491-500.
-
(1979)
British Poultry Science
, vol.20
, pp. 491-500
-
-
Barnes, E.M.1
Impey, C.S.2
Griffiths, N.M.3
-
5
-
-
0034420688
-
'Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant'
-
BERRANG M E, DICKENS J A 'Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant'. Journal of Applied Poultry Research 2000, 9:43-47.
-
(2000)
Journal of Applied Poultry Research
, vol.9
, pp. 43-47
-
-
Berrang, M.E.1
Dickens, J.A.2
-
6
-
-
79958827434
-
'Poultrymeat processing and marketing - what does the future hold?'
-
Poultry International, September
-
Bilgili SF (2002), 'Poultrymeat processing and marketing - what does the future hold?', Poultry International, September, 12-22.
-
(2002)
, pp. 12-22
-
-
Bilgili, S.F.1
-
7
-
-
0022574832
-
'Inactivation of Campylobacter jejuni by chlorine and monochloramine'
-
BLASER M J, SMITH P F, WANG W-LL, HOFF J C 'Inactivation of Campylobacter jejuni by chlorine and monochloramine'. Applied and Environmental Microbiology 1986, 51:307-311.
-
(1986)
Applied and Environmental Microbiology
, vol.51
, pp. 307-311
-
-
Blaser, M.J.1
Smith, P.F.2
Wang, W.-L.L.3
Hoff, J.C.4
-
8
-
-
0002399154
-
'The microbiology of the slaughter and processing of poultry'
-
Blackie Academic & Professional, London, A. DAVIES, R. BOARD (Eds.)
-
BOLDER N M 'The microbiology of the slaughter and processing of poultry'. The Microbiology of Meat and Poultry 1998, 158-173. Blackie Academic & Professional, London. A. DAVIES, R. BOARD (Eds.).
-
(1998)
The Microbiology of Meat and Poultry
, pp. 158-173
-
-
Bolder, N.M.1
-
9
-
-
0003605974
-
-
W B Saunders, London, A. BREMNER, M. JOHNSTON (Eds.)
-
Poultry Meat Hygiene and Inspection 1996, W B Saunders, London. A. BREMNER, M. JOHNSTON (Eds.).
-
(1996)
Poultry Meat Hygiene and Inspection
-
-
-
11
-
-
84980289228
-
'Untersuchungen über die hygienische Beschaffenheit von mit Wasser resp. Luft gekühltem Schlachtgeflügel'
-
BüCHLI K, VAN SCHOTHORST M, KAMPELMACHER E H 'Untersuchungen über die hygienische Beschaffenheit von mit Wasser resp. Luft gekühltem Schlachtgeflügel'. Archiv für Lebensmittelhygiene 1966, 17:97-99.
-
(1966)
Archiv für Lebensmittelhygiene
, vol.17
, pp. 97-99
-
-
BüChli, K.1
Van Schothorst, M.2
Kampelmacher, E.H.3
-
12
-
-
0032193092
-
'Effect of feed withdrawal on the incidence of Campylobacter in crops of preharvest broiler chickens'
-
BYRD J A, CORRIER D E, HUME M E, BAILEY R H, STANKER L H, HARGIS B M 'Effect of feed withdrawal on the incidence of Campylobacter in crops of preharvest broiler chickens'. Avian Diseases 1998, 42:802-806.
-
(1998)
Avian Diseases
, vol.42
, pp. 802-806
-
-
Byrd, J.A.1
Corrier, D.E.2
Hume, M.E.3
Bailey, R.H.4
Stanker, L.H.5
Hargis, B.M.6
-
13
-
-
0036367295
-
'Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants'
-
BYRD J A, HARGIS B M, CORRIER D E, BREWER R L, CALDWELL D J, BAILEY R H, MCREYNOLDS J L, HERRON K L, STANKER L H 'Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants'. Poultry Science 2002, 81:70-74.
-
(2002)
Poultry Science
, vol.81
, pp. 70-74
-
-
Byrd, J.A.1
Hargis, B.M.2
Corrier, D.E.3
Brewer, R.L.4
Caldwell, D.J.5
Bailey, R.H.6
Mcreynolds, J.L.7
Herron, K.L.8
Stanker, L.H.9
-
15
-
-
0033831437
-
'Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder'
-
CASON J A, HINTON A, INGRAM K D 'Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder'. Journal of Food Protection 2000, 63:1184-1188.
-
(2000)
Journal of Food Protection
, vol.63
, pp. 1184-1188
-
-
Cason, J.A.1
Hinton, A.2
Ingram, K.D.3
-
16
-
-
0029282721
-
'The role of defeathering in the contamination of turkey skin by Salmonella species and
-
CLOUSER C S, DOORES S, MAST M G, KNABEL S J 'The role of defeathering in the contamination of turkey skin by Salmonella species and. Listeria monocytogenes', Poultry Science 1995, 74:723-731.
-
(1995)
Listeria monocytogenes', Poultry Science
, vol.74
, pp. 723-731
-
-
Clouser, C.S.1
Doores, S.2
Mast, M.G.3
Knabel, S.J.4
-
17
-
-
0032604276
-
'Presence of Salmonella in the crops and ceca of broiler chickens before and after preslaughter feed withdrawal'
-
CORRIER D E, BYRD J A, HARGIS B M, HUME M E, BAILEY R H, STANKER L H 'Presence of Salmonella in the crops and ceca of broiler chickens before and after preslaughter feed withdrawal'. Poultry Science 1999, 78:45-49.
-
(1999)
Poultry Science
, vol.78
, pp. 45-49
-
-
Corrier, D.E.1
Byrd, J.A.2
Hargis, B.M.3
Hume, M.E.4
Bailey, R.H.5
Stanker, L.H.6
-
19
-
-
0036119002
-
'Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control'
-
CORRY J E L, ALLEN V M, HUDSON W R, BRESLIN M F, DAVIES R H 'Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control'. Journal of Applied Microbiology 2002, 92:424-432.
-
(2002)
Journal of Applied Microbiology
, vol.92
, pp. 424-432
-
-
Corry, J.E.L.1
Allen, V.M.2
Hudson, W.R.3
Breslin, M.F.4
Davies, R.H.5
-
20
-
-
84903867065
-
'Transmission of Campylobacter jejuni from breeders to commercial broiler chickens'
-
Abstracts of the 10th International Workshop on Campylobacter, Helicobacter and Related Organisms, Baltimore, USA, eds Mobley H L T, Nachamkin I and Gee D, Abstract no CF1, 61
-
COX N A, STERN N J, HIETT K L and BERRANG M E (1999), 'Transmission of Campylobacter jejuni from breeders to commercial broiler chickens', in Abstracts of the 10th International Workshop on Campylobacter, Helicobacter and Related Organisms, Baltimore, USA, eds Mobley H L T, Nachamkin I and Gee D, Abstract no CF1, 61.
-
(1999)
-
-
Cox, N.A.1
Stern, N.J.2
Hiett, K.L.3
Berrang, M.E.4
-
22
-
-
0001241502
-
'Salmonella in animal feed'
-
CABI Publishing, Wallingford, Oxford, C. WRAY, A. WRAY (Eds.)
-
DAVIES R H, HINTON M H 'Salmonella in animal feed'. Salmonella in Domestic Animals 2000, 285-300. CABI Publishing, Wallingford, Oxford. C. WRAY, A. WRAY (Eds.).
-
(2000)
Salmonella in Domestic Animals
, pp. 285-300
-
-
Davies, R.H.1
Hinton, M.H.2
-
23
-
-
0030199316
-
'Studies of contamination of three broiler breeder houses with Salmonella enteritidis before and after cleansing and disinfection'
-
DAVIES R H, WRAY C 'Studies of contamination of three broiler breeder houses with Salmonella enteritidis before and after cleansing and disinfection'. Avian Diseases 1996, 40:626-633.
-
(1996)
Avian Diseases
, vol.40
, pp. 626-633
-
-
Davies, R.H.1
Wray, C.2
-
24
-
-
0000237507
-
'Automated microbiological sampling of broiler carcasses'
-
DICKENS J A, COX N A, BAILEY J S, THOMSON J E 'Automated microbiological sampling of broiler carcasses'. Poultry Science 1985, 64:1116-1120.
-
(1985)
Poultry Science
, vol.64
, pp. 1116-1120
-
-
Dickens, J.A.1
Cox, N.A.2
Bailey, J.S.3
Thomson, J.E.4
-
25
-
-
0023798729
-
'Detection of the site of contamination by Staphylococcus aureus within the defeathering machinery of a poultry processing plant'
-
DODD C E R, MEAD G C, WAITES W M 'Detection of the site of contamination by Staphylococcus aureus within the defeathering machinery of a poultry processing plant'. Letters in Applied Microbiology 1988, 7:63-66.
-
(1988)
Letters in Applied Microbiology
, vol.7
, pp. 63-66
-
-
Dodd, C.E.R.1
Mead, G.C.2
Waites, W.M.3
-
26
-
-
0033238076
-
'Water and air in two poultry processing plants' chilling facilities - a bacteriological survey'
-
FRIES R, GRAW C 'Water and air in two poultry processing plants' chilling facilities - a bacteriological survey'. British Poultry Science 1999, 40:52-58.
-
(1999)
British Poultry Science
, vol.40
, pp. 52-58
-
-
Fries, R.1
Graw, C.2
-
27
-
-
0001317321
-
'The physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products'
-
Blackie Academic & Professional, London, A. DAVIES, R. BOARD (Eds.)
-
GARCIA-LOPEZ M L, PRIETO M, OTERO A 'The physiological attributes of Gram-negative bacteria associated with spoilage of meat and meat products'. The Microbiology of Meat and Poultry 1998, 1-34. Blackie Academic & Professional, London. A. DAVIES, R. BOARD (Eds.).
-
(1998)
The Microbiology of Meat and Poultry
, pp. 1-34
-
-
Garcia-Lopez, M.L.1
Prieto, M.2
Otero, A.3
-
29
-
-
0029364497
-
'Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses'
-
HARGIS B M, CALDWELL D J, BREWER R L, CORRIER D E, DELOACH J R 'Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses'. Poultry Science 1995, 74:1548-1552.
-
(1995)
Poultry Science
, vol.74
, pp. 1548-1552
-
-
Hargis, B.M.1
Caldwell, D.J.2
Brewer, R.L.3
Corrier, D.E.4
Deloach, J.R.5
-
30
-
-
0036773092
-
'Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse'
-
HEYNDRICKX M, VANDEKERCHOVE D, HERMAN L, ROLLIER I, GRIJSPEERDT K, DE ZUTTER L 'Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse'. Epidemiology and Infection 2002, 129:253-265.
-
(2002)
Epidemiology and Infection
, vol.129
, pp. 253-265
-
-
Heyndrickx, M.1
Vandekerchove, D.2
Herman, L.3
Rollier, I.4
Grijspeerdt, K.5
De Zutter, L.6
-
31
-
-
0034131964
-
'Physical, chemical and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal'
-
HINTON A J R, BUHR R J, INGRAM K D 'Physical, chemical and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal'. Poultry Science 2000, 79:212-218.
-
(2000)
Poultry Science
, vol.79
, pp. 212-218
-
-
Hinton, A.J.R.1
Buhr, R.J.2
Ingram, K.D.3
-
32
-
-
0024288972
-
'Control of Salmonella infections in broiler chickens by the acid treatment of their feed'
-
HINTON M, LINTON A H 'Control of Salmonella infections in broiler chickens by the acid treatment of their feed'. Veterinary Record 1988, 123:416-421.
-
(1988)
Veterinary Record
, vol.123
, pp. 416-421
-
-
Hinton, M.1
Linton, A.H.2
-
34
-
-
0002087428
-
'The Gram-positive bacteria associated with meat and meat products'
-
Blackie Academic & Professional, London, A. DAVIES, R. BOARD (Eds.)
-
HOLZAPFEL W H 'The Gram-positive bacteria associated with meat and meat products'. The Microbiology of Meat and Poultry 1998, 35-84. Blackie Academic & Professional, London. A. DAVIES, R. BOARD (Eds.).
-
(1998)
The Microbiology of Meat and Poultry
, pp. 35-84
-
-
Holzapfel, W.H.1
-
35
-
-
0019446256
-
'The effects of pH and levels of organic matter on the death rates of salmonellas in chicken scald-tank water'
-
HUMPHREY T J 'The effects of pH and levels of organic matter on the death rates of salmonellas in chicken scald-tank water'. Journal of Applied Bacteriology 1981, 51:27-39.
-
(1981)
Journal of Applied Bacteriology
, vol.51
, pp. 27-39
-
-
Humphrey, T.J.1
-
36
-
-
0021226041
-
'The influence of scald water pH on the death rates of Salmonella typhimurium and other bacteria attached to chicken skin'
-
HUMPHREY T J, LANNING D G, LEEPER D 'The influence of scald water pH on the death rates of Salmonella typhimurium and other bacteria attached to chicken skin'. Journal of Applied Bacteriology 1984, 57:355-359.
-
(1984)
Journal of Applied Bacteriology
, vol.57
, pp. 355-359
-
-
Humphrey, T.J.1
Lanning, D.G.2
Leeper, D.3
-
37
-
-
84903856755
-
'Automation and hygiene in relation to poultry processing'
-
University of Bristol Press, Bristol, M. H. HINTON, C. ROWLINGS (Eds.)
-
HUPKES H 'Automation and hygiene in relation to poultry processing'. Proceedings of a meeting on Microbial Control in the Meat Industry, Perugia, Italy 1996, 95-98. University of Bristol Press, Bristol. M. H. HINTON, C. ROWLINGS (Eds.).
-
(1996)
Proceedings of a meeting on Microbial Control in the Meat Industry, Perugia, Italy
, pp. 95-98
-
-
Hupkes, H.1
-
38
-
-
0026438701
-
'Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment'
-
JAMES W O, WILLIAMS W O, PRUCHA J C, JOHNSTON R, CHRISTENSEN W 'Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment'. Journal of the American Veterinary Medical Association 1992, 200:57-59.
-
(1992)
Journal of the American Veterinary Medical Association
, vol.200
, pp. 57-59
-
-
James, W.O.1
Williams, W.O.2
Prucha, J.C.3
Johnston, R.4
Christensen, W.5
-
39
-
-
0026914782
-
'Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses'
-
JAMES W O, PRUCHA J C, BREWER R L, WILLIAMS W O, CHRISTENSEN W A, THALER A M, HOGUE A T 'Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses'. Journal of the American Veterinary Medical Association 1992, 201:705-708.
-
(1992)
Journal of the American Veterinary Medical Association
, vol.201
, pp. 705-708
-
-
James, W.O.1
Prucha, J.C.2
Brewer, R.L.3
Williams, W.O.4
Christensen, W.A.5
Thaler, A.M.6
Hogue, A.T.7
-
40
-
-
0015763052
-
'La flore psychrotrophe des carcasses de volailles II. Évolution au cours de l'évisceration'
-
LAHELLEC C, MEURIER C, CATSARAS M 'La flore psychrotrophe des carcasses de volailles II. Évolution au cours de l'évisceration'. Annales de Recherches Vétérinaires 1973, 4:499-512.
-
(1973)
Annales de Recherches Vétérinaires
, vol.4
, pp. 499-512
-
-
Lahellec, C.1
Meurier, C.2
Catsaras, M.3
-
41
-
-
84987262244
-
'Contamination of blood system and edible parts of poultry with Clostridium perfringens during water scalding'
-
LILLARD H S 'Contamination of blood system and edible parts of poultry with Clostridium perfringens during water scalding'. Journal of Food Science 1973, 38:151-154.
-
(1973)
Journal of Food Science
, vol.38
, pp. 151-154
-
-
Lillard, H.S.1
-
42
-
-
84985225806
-
'Levels of chlorine and chlorine dioxide of equivalent bactericidal effect in poultry processing water'
-
LILLARD H S 'Levels of chlorine and chlorine dioxide of equivalent bactericidal effect in poultry processing water'. Journal of Food Science 1979, 44:1594-1597.
-
(1979)
Journal of Food Science
, vol.44
, pp. 1594-1597
-
-
Lillard, H.S.1
-
43
-
-
0000334032
-
'Bactericidal effect of chlorine on attached salmonellae with and without sonication'
-
LILLARD H S 'Bactericidal effect of chlorine on attached salmonellae with and without sonication'. Journal of Food Protection 1993, 56:716-717.
-
(1993)
Journal of Food Protection
, vol.56
, pp. 716-717
-
-
Lillard, H.S.1
-
44
-
-
3042730877
-
'Hygiene and disinfection in poultry management'
-
W B Saunders, London, F. JORDAN, M. PATTISON, D. ALEXANDER, T. FARAGHER (Eds.)
-
LISTER S A 'Hygiene and disinfection in poultry management'. Poultry Diseases, Fifth Edition 2002, 43-54. W B Saunders, London. F. JORDAN, M. PATTISON, D. ALEXANDER, T. FARAGHER (Eds.).
-
(2002)
Poultry Diseases, Fifth Edition
, pp. 43-54
-
-
Lister, S.A.1
-
45
-
-
0029838402
-
'Survival of Salmonella enteritidis PT4 and Salmonella typhimurium Swindon in aerosols'
-
MCDERMID A S, LEVER M S 'Survival of Salmonella enteritidis PT4 and Salmonella typhimurium Swindon in aerosols'. Letters in Applied Microbiology 1996, 23:107-109.
-
(1996)
Letters in Applied Microbiology
, vol.23
, pp. 107-109
-
-
Mcdermid, A.S.1
Lever, M.S.2
-
46
-
-
0009410463
-
'Aspects of the microbial ecology of poultry processing and storage: a review'
-
Food Technology, Australia, January 31
-
Mcmeekin TA and Thomas CJ (1979), 'Aspects of the microbial ecology of poultry processing and storage: a review', Food Technology, Australia, January 31, 35-41.
-
(1979)
, pp. 35-41
-
-
Mcmeekin, T.A.1
Thomas, C.J.2
-
47
-
-
84903861057
-
'Hygiene aspects of the chilling process'
-
Proceedings of the 2nd European Symposium on Poultry Meat Quality', Oosterbeek, Netherlands, Paper no 35
-
Mead GC (1975) 'Hygiene aspects of the chilling process', Proceedings of the 2nd European Symposium on Poultry Meat Quality', Oosterbeek, Netherlands, Paper no 35.
-
(1975)
-
-
Mead, G.C.1
-
48
-
-
0003035507
-
'Hygiene problems and control of process contamination
-
Chapman & Hall, London, G. C. MEAD (Ed.)
-
MEAD G C 'Hygiene problems and control of process contamination. Processing of Poultry 1989, 183-220. Chapman & Hall, London. G. C. MEAD (Ed.).
-
(1989)
Processing of Poultry
, pp. 183-220
-
-
Mead, G.C.1
-
49
-
-
84903853974
-
'The Safety of Poultry Products: Present Trends and Future Developments'
-
Temperton Fellowship Report no 7, Newport, Shropshire, Harper Adams Agricultural College
-
Mead GC (1998), 'The Safety of Poultry Products: Present Trends and Future Developments', Temperton Fellowship Report no 7, Newport, Shropshire, Harper Adams Agricultural College.
-
(1998)
-
-
Mead, G.C.1
-
50
-
-
0034028366
-
'Prospects for competitive exclusion treatment to control salmonellas and other foodborne pathogens in poultry'
-
MEAD G C 'Prospects for competitive exclusion treatment to control salmonellas and other foodborne pathogens in poultry'. Veterinary Journal 2000, 159:111-123.
-
(2000)
Veterinary Journal
, vol.159
, pp. 111-123
-
-
Mead, G.C.1
-
51
-
-
4344647735
-
'HACCP in primary processing: poultry'
-
Woodhead Publishing, Cambridge, M. BROWN (Ed.)
-
MEAD G C 'HACCP in primary processing: poultry'. HACCP in the Meat Industry 2000, 124-153. Woodhead Publishing, Cambridge. M. BROWN (Ed.).
-
(2000)
HACCP in the Meat Industry
, pp. 124-153
-
-
Mead, G.C.1
-
53
-
-
4544383833
-
'Survival of campylobacters on air-chilled broiler carcasses held under different conditions'
-
MEAD G C, HUDSON W R 'Survival of campylobacters on air-chilled broiler carcasses held under different conditions'. British Poultry Science 1987, 28:776.
-
(1987)
British Poultry Science
, vol.28
, pp. 776
-
-
Mead, G.C.1
Hudson, W.R.2
-
54
-
-
0028244075
-
'Coagulase negative staphylococci and coliform bacteria associated with mechanical defeathering of poultry carcasses'
-
MEAD G C, SCOTT M J 'Coagulase negative staphylococci and coliform bacteria associated with mechanical defeathering of poultry carcasses'. Letters in Applied Microbiology 1994, 18:62-64.
-
(1994)
Letters in Applied Microbiology
, vol.18
, pp. 62-64
-
-
Mead, G.C.1
Scott, M.J.2
-
55
-
-
84954675303
-
'Factors affecting the use of chlorine in the spin-chilling of eviscerated poultry'
-
MEAD G C, THOMAS N L 'Factors affecting the use of chlorine in the spin-chilling of eviscerated poultry'. British Poultry Science 1973, 14:99-117.
-
(1973)
British Poultry Science
, vol.14
, pp. 99-117
-
-
Mead, G.C.1
Thomas, N.L.2
-
56
-
-
0015642681
-
'The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods'
-
MEAD G C, THOMAS N L 'The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods'. British Poultry Science 1973, 14:413-419.
-
(1973)
British Poultry Science
, vol.14
, pp. 413-419
-
-
Mead, G.C.1
Thomas, N.L.2
-
57
-
-
0000799329
-
'Studies on the incidence, origin and spoilage potential of psychrotrophic Enterobacteraceae occurring on processed poultry'
-
MEAD G C, ADAMS B W, HAQUE Z 'Studies on the incidence, origin and spoilage potential of psychrotrophic Enterobacteraceae occurring on processed poultry'. Fleischwirtschaft 1982, 62:1140-1144.
-
(1982)
Fleischwirtschaft
, vol.62
, pp. 1140-1144
-
-
Mead, G.C.1
Adams, B.W.2
Haque, Z.3
-
58
-
-
0027637509
-
'Microbiological survey of five poultry processing plants in the UK'
-
MEAD G C, HUDSON W R, HINTON M H 'Microbiological survey of five poultry processing plants in the UK'. British Poultry Science 1993, 34:497-503.
-
(1993)
British Poultry Science
, vol.34
, pp. 497-503
-
-
Mead, G.C.1
Hudson, W.R.2
Hinton, M.H.3
-
59
-
-
0028469580
-
'Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures'
-
MEAD G C, HUDSON W R, HINTON M H 'Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures'. British Poultry Science 1994, 35:345-354.
-
(1994)
British Poultry Science
, vol.35
, pp. 345-354
-
-
Mead, G.C.1
Hudson, W.R.2
Hinton, M.H.3
-
60
-
-
0029618333
-
'Effect of changes in processing to improve hygiene control on contamination of poultry carcass with campylobacter'
-
MEAD G C, HUDSON W R, HINTON M H 'Effect of changes in processing to improve hygiene control on contamination of poultry carcass with campylobacter'. Epidemiology and Infection 1995, 115:495-500.
-
(1995)
Epidemiology and Infection
, vol.115
, pp. 495-500
-
-
Mead, G.C.1
Hudson, W.R.2
Hinton, M.H.3
-
61
-
-
0034185072
-
'Microbial cross-contamination during air chilling of poultry'
-
MEAD G C, ALLEN V M, BURTON C H, CORRY J E L 'Microbial cross-contamination during air chilling of poultry'. British Poultry Science 2000, 41:158-162.
-
(2000)
British Poultry Science
, vol.41
, pp. 158-162
-
-
Mead, G.C.1
Allen, V.M.2
Burton, C.H.3
Corry, J.E.L.4
-
62
-
-
0008013586
-
'Microbiological aspects of poultry scalding'
-
World's Poultry Science Association, Washington DC
-
MERCURI A J, COX N A, THOMSON J E 'Microbiological aspects of poultry scalding'. Proceedings of the 15th World's Poultry Congress, New Orleans, USA 1974, 543-545. World's Poultry Science Association, Washington DC.
-
(1974)
Proceedings of the 15th World's Poultry Congress, New Orleans, USA
, pp. 543-545
-
-
Mercuri, A.J.1
Cox, N.A.2
Thomson, J.E.3
-
63
-
-
0036716961
-
'Salmonella spp. on chicken carcasses in processing plants in Poland'
-
MIKOLAJCZYK A, RADKOWSKI M 'Salmonella spp. on chicken carcasses in processing plants in Poland'. Journal of Food Protection 2002, 65:1475-1479.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 1475-1479
-
-
Mikolajczyk, A.1
Radkowski, M.2
-
64
-
-
0031733005
-
'Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir'
-
MOKGATLA R M, BRöZEL V S, GOUWS P A 'Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir'. Letters in Applied Microbiology 1998, 28:379-382.
-
(1998)
Letters in Applied Microbiology
, vol.28
, pp. 379-382
-
-
Mokgatla, R.M.1
BröZel, V.S.2
Gouws, P.A.3
-
65
-
-
0014784494
-
'Salmonella contamination in a poultry processing plant'
-
MORRIS G K, WELLS J G 'Salmonella contamination in a poultry processing plant'. Applied Microbiology 1970, 19:795-799.
-
(1970)
Applied Microbiology
, vol.19
, pp. 795-799
-
-
Morris, G.K.1
Wells, J.G.2
-
66
-
-
84903857752
-
'Hygiënische aspecten van de koeling van geslacht pluimvee'
-
MULDER R W A W 'Hygiënische aspecten van de koeling van geslacht pluimvee'. Vlees 1971, 6:11-13.
-
(1971)
Vlees
, vol.6
, pp. 11-13
-
-
Mulder, R.W.A.W.1
-
67
-
-
35348826171
-
'The effect of different bird washers on the microbiological quality of broiler carcasses'
-
MULDER R W A W, BOLDER N M 'The effect of different bird washers on the microbiological quality of broiler carcasses'. Veterinary Quarterly 1981, 3:124-130.
-
(1981)
Veterinary Quarterly
, vol.3
, pp. 124-130
-
-
Mulder, R.W.A.W.1
Bolder, N.M.2
-
70
-
-
0004216524
-
-
ASM Press, Washington DC, I. NACHAMKIN, M. J. BLASER (Eds.)
-
Campylobacter, 2nd edn 2000, ASM Press, Washington DC. I. NACHAMKIN, M. J. BLASER (Eds.).
-
(2000)
Campylobacter, 2nd edn
-
-
-
71
-
-
0016525179
-
'Heat destruction of some bacterial strains attached to broiler skin'
-
NOTERMANS S, KAMPELMACHER E H 'Heat destruction of some bacterial strains attached to broiler skin'. British Poultry Science 1975, 16:351-361.
-
(1975)
British Poultry Science
, vol.16
, pp. 351-361
-
-
Notermans, S.1
Kampelmacher, E.H.2
-
72
-
-
0016475607
-
'Salmonella-contaminatie van slachtkuikens tijdens het slachtprocess in enkele pluimveesschlachterijen'
-
NOTERMANS S, VAN LEUSDEN F M, VAN SCHOTHORST M, KAMPELMACHER E H 'Salmonella-contaminatie van slachtkuikens tijdens het slachtprocess in enkele pluimveesschlachterijen'. Tijdschrift voor Diergeneeskunde 1975, 100:259-264.
-
(1975)
Tijdschrift voor Diergeneeskunde
, vol.100
, pp. 259-264
-
-
Notermans, S.1
Van Leusden, F.M.2
Van Schothorst, M.3
Kampelmacher, E.H.4
-
73
-
-
0018993563
-
'Removing faecal contamination of broilers by spray-cleaning during evisceration'
-
NOTERMANS S, TERBIJHE R J, VAN SCHOTHORST M 'Removing faecal contamination of broilers by spray-cleaning during evisceration'. British Poultry Science 1980, 21:115-121.
-
(1980)
British Poultry Science
, vol.21
, pp. 115-121
-
-
Notermans, S.1
Terbijhe, R.J.2
Van Schothorst, M.3
-
74
-
-
0002049159
-
'Contribution of surface attachment to the establishment of micro-organisms in food processing plants'
-
NOTERMANS S, DORMANS J A M A, MEAD G C 'Contribution of surface attachment to the establishment of micro-organisms in food processing plants'. Biofouling 1991, 5:21-36.
-
(1991)
Biofouling
, vol.5
, pp. 21-36
-
-
Notermans, S.1
Dormans, J.A.M.A.2
Mead, G.C.3
-
75
-
-
0015929446
-
'New aspects of Salmonella infection in broiler production'
-
NURMI E, RANTALA M 'New aspects of Salmonella infection in broiler production'. Nature 1973, 241:210-211.
-
(1973)
Nature
, vol.241
, pp. 210-211
-
-
Nurmi, E.1
Rantala, M.2
-
76
-
-
0030010505
-
'Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs'
-
OJENIYI B, WEGENER H C, JENSEN N E, BISGAARD M 'Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs'. Journal of Applied Bacteriology 1996, 80:395-401.
-
(1996)
Journal of Applied Bacteriology
, vol.80
, pp. 395-401
-
-
Ojeniyi, B.1
Wegener, H.C.2
Jensen, N.E.3
Bisgaard, M.4
-
77
-
-
0029659249
-
'Microbial ecology of Campylobacter jejuni in a United Kingdom chicken supply chain: intermittent common source, vertical transmission and amplification of flock propagation'
-
PEARSON A D, GREENWOOD M H, FELTHAM R K A, HEALING T D, DONALDSON J, JONES D M, COLWELL R R 'Microbial ecology of Campylobacter jejuni in a United Kingdom chicken supply chain: intermittent common source, vertical transmission and amplification of flock propagation'. Applied and Environmental Microbiology 1996, 62:4614-4620.
-
(1996)
Applied and Environmental Microbiology
, vol.62
, pp. 4614-4620
-
-
Pearson, A.D.1
Greenwood, M.H.2
Feltham, R.K.A.3
Healing, T.D.4
Donaldson, J.5
Jones, D.M.6
Colwell, R.R.7
-
78
-
-
84903866615
-
'Influence of transportation stress on Salmonella spp. contamination in broiler carcasses'
-
Luxembourg, Office for Official Publications of the European Communities, A. FRANCHINI, R. W. A. W. MULDER (Eds.)
-
PEZZOTTI G, MIGLIORATI G, TOSCANI T, SEMPRINI P, CONTE A M 'Influence of transportation stress on Salmonella spp. contamination in broiler carcasses'. Prevention of Contamination of Poultry Meat, Eggs and Egg Products 1998, 7-9. Luxembourg, Office for Official Publications of the European Communities. A. FRANCHINI, R. W. A. W. MULDER (Eds.).
-
(1998)
Prevention of Contamination of Poultry Meat, Eggs and Egg Products
, pp. 7-9
-
-
Pezzotti, G.1
Migliorati, G.2
Toscani, T.3
Semprini, P.4
Conte, A.M.5
-
79
-
-
84985162814
-
'Effect of spin-chilling and freezing on bacteria on commercially processed turkeys'
-
REDDY K V, KRAFT A A, HASIAK R J, MARION W W, HOTCHKISS D K 'Effect of spin-chilling and freezing on bacteria on commercially processed turkeys'. Journal of Food Science 43 1978, 334-336.
-
(1978)
Journal of Food Science 43
, pp. 334-336
-
-
Reddy, K.V.1
Kraft, A.A.2
Hasiak, R.J.3
Marion, W.W.4
Hotchkiss, D.K.5
-
81
-
-
0019994515
-
'The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated carcasses'
-
RIGBY C E, PETTIT J R, BENTLEY A H, SPENCER J L, SALOMONS M O, LIOR H 'The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated carcasses'. Canadian Journal of Comparative Medicine 1982, 46:272-278.
-
(1982)
Canadian Journal of Comparative Medicine
, vol.46
, pp. 272-278
-
-
Rigby, C.E.1
Pettit, J.R.2
Bentley, A.H.3
Spencer, J.L.4
Salomons, M.O.5
Lior, H.6
-
82
-
-
0022542108
-
'Viable but nonculturable stage of C. jejuni and its role in survival in the natural aquatic environment'
-
ROLLINS D M, COLWELL R R 'Viable but nonculturable stage of C. jejuni and its role in survival in the natural aquatic environment'. Applied and Environmental Microbiology 1986, 52:531-538.
-
(1986)
Applied and Environmental Microbiology
, vol.52
, pp. 531-538
-
-
Rollins, D.M.1
Colwell, R.R.2
-
85
-
-
0035458302
-
'Prevalence, antigenic specificity and bactericidal activity of poultry-anti-Campylobacter maternal antibodies'
-
SAHIN O, ZHANG Q, MEITZLER J C, HARR B S, MORISHITA T Y, MOHAN R 'Prevalence, antigenic specificity and bactericidal activity of poultry-anti-Campylobacter maternal antibodies'. Applied and Environmental Microbiology 2001, 67:3951-3957.
-
(2001)
Applied and Environmental Microbiology
, vol.67
, pp. 3951-3957
-
-
Sahin, O.1
Zhang, Q.2
Meitzler, J.C.3
Harr, B.S.4
Morishita, T.Y.5
Mohan, R.6
-
86
-
-
0032133473
-
'Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing'
-
SARLIN L L, BARNHART E T, CALDWELL D J, MOORE R W, BYRD J A, CALDWELL D Y, CORRIER D E, DELOACH J R, HARGIS B M 'Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing'. Poultry Science 1998, 77:1253-1257.
-
(1998)
Poultry Science
, vol.77
, pp. 1253-1257
-
-
Sarlin, L.L.1
Barnhart, E.T.2
Caldwell, D.J.3
Moore, R.W.4
Byrd, J.A.5
Caldwell, D.Y.6
Corrier, D.E.7
Deloach, J.R.8
Hargis, B.M.9
-
87
-
-
0042621523
-
'Methods for determining the microbial counts of ready-to-cook poultry'
-
SIMONSEN B 'Methods for determining the microbial counts of ready-to-cook poultry'. World's Poultry Science Journal 1971, 27:368.
-
(1971)
World's Poultry Science Journal
, vol.27
, pp. 368
-
-
Simonsen, B.1
-
88
-
-
0028890907
-
'Reduction of Salmonella and Campylobacter on chicken carcasses by changing scalding temperature'
-
SLAVIK M F, KIM J W, WALKER J T 'Reduction of Salmonella and Campylobacter on chicken carcasses by changing scalding temperature'. Journal of Food Protection 1995, 58:689-691.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 689-691
-
-
Slavik, M.F.1
Kim, J.W.2
Walker, J.T.3
-
89
-
-
0013042915
-
'Untersuchungen zur Hygiene des Luft-Sprüh-Kühlverfahrens'
-
STEPHAN F, FEHLHABER K 'Untersuchungen zur Hygiene des Luft-Sprüh-Kühlverfahrens'. Fleischwirtschaft 1994, 74:870-873.
-
(1994)
Fleischwirtschaft
, vol.74
, pp. 870-873
-
-
Stephan, F.1
Fehlhaber, K.2
-
90
-
-
0021195707
-
'Recovery of Campylobacter jejuni from fresh and frozen meat and poultry collected at slaughter'
-
Stern N J, Green S S, Thakern, Krout D J and Chiu J (1984), 'Recovery of Campylobacter jejuni from fresh and frozen meat and poultry collected at slaughter', Journal of Food Protection 47, 372-374.
-
(1984)
Journal of Food Protection
, vol.47
, pp. 372-374
-
-
Stern, N.J.1
Green, S.S.T.2
Krout, D.J.3
Chiu, J.4
-
91
-
-
0029319262
-
'Campylobacter spp. in broilers on the farm and after transport'
-
STERN N J, CLAVERO M R S, BAILEY J S, COX N A, ROBACH M C 'Campylobacter spp. in broilers on the farm and after transport'. Poultry Science 1995, 74:937-941.
-
(1995)
Poultry Science
, vol.74
, pp. 937-941
-
-
Stern, N.J.1
Clavero, M.R.S.2
Bailey, J.S.3
Cox, N.A.4
Robach, M.C.5
-
92
-
-
0000330883
-
'A bacteriological survey of chicken eviscerating plants'
-
SURKIEWICZ B F, JOHNSTON R W, MORAN A B, KRUM M G W 'A bacteriological survey of chicken eviscerating plants'. Food Technology, Champaign 1969, 23:1066-1069.
-
(1969)
Food Technology, Champaign
, vol.23
, pp. 1066-1069
-
-
Surkiewicz, B.F.1
Johnston, R.W.2
Moran, A.B.3
Krum, M.G.W.4
-
93
-
-
2442585622
-
'Contamination of the air sac areas of chicken carcasses and its relationship to scalding and method of killing'
-
THOMSON J E, KOTULA A W 'Contamination of the air sac areas of chicken carcasses and its relationship to scalding and method of killing'. Poultry Science 1959, 28:1433-1437.
-
(1959)
Poultry Science
, vol.28
, pp. 1433-1437
-
-
Thomson, J.E.1
Kotula, A.W.2
-
94
-
-
0007300746
-
'Effect of hot spray washing on broiler carcass quality'
-
THOMSON J E, COX N A, WHITEHEAD W K, MERCURI A J 'Effect of hot spray washing on broiler carcass quality'. Poultry Science 1974, 53:946-952.
-
(1974)
Poultry Science
, vol.53
, pp. 946-952
-
-
Thomson, J.E.1
Cox, N.A.2
Whitehead, W.K.3
Mercuri, A.J.4
-
95
-
-
0009360059
-
'Bacterial counts and weight changes of broiler carcasses chilled commercially by water immersion and air-blast'
-
THOMSON J E, COX N A, WHITEHEAD W K, MERCURI A J, JUVEN B J 'Bacterial counts and weight changes of broiler carcasses chilled commercially by water immersion and air-blast'. Poultry Science 1975, 54:1452-1460.
-
(1975)
Poultry Science
, vol.54
, pp. 1452-1460
-
-
Thomson, J.E.1
Cox, N.A.2
Whitehead, W.K.3
Mercuri, A.J.4
Juven, B.J.5
-
96
-
-
0036966842
-
'Feed additives to control Salmonella in poultry'
-
VAN IMMERSEEL F, CAUWERTS K, DEVRIESE L A, HAESEBROUCK F, DUCATELLE R 'Feed additives to control Salmonella in poultry'. World's Poultry Science Journal 2002, 58:501-513.
-
(2002)
World's Poultry Science Journal
, vol.58
, pp. 501-513
-
-
Van Immerseel, F.1
Cauwerts, K.2
Devriese, L.A.3
Haesebrouck, F.4
Ducatelle, R.5
-
98
-
-
84892844813
-
'Cleaning of broiler carcasses using a closed loop washing system during plucking'
-
Proceedings of the 11th Symposium on the Quality of Poultry Meat, Tours, France
-
Veerkamp CH and Pieterse C (1993), 'Cleaning of broiler carcasses using a closed loop washing system during plucking', Proceedings of the 11th Symposium on the Quality of Poultry Meat, Tours, France, 576-579.
-
(1993)
, pp. 576-579
-
-
Veerkamp, C.H.1
Pieterse, C.2
-
99
-
-
84903874437
-
'Reports of Salmonella in poultry'
-
Vla, Addlestone, Surrey, Veterinary Laboratories Agency, New Haw
-
VLA 'Reports of Salmonella in poultry'. Salmonella in Livestock Production in GB 2002, 83-122. Addlestone, Surrey, Veterinary Laboratories Agency, New Haw.
-
(2002)
Salmonella in Livestock Production in GB
, pp. 83-122
-
-
-
100
-
-
22944471495
-
'Contamination of raw poultry with pathogens'
-
WALDROUP A L 'Contamination of raw poultry with pathogens'. World's Poultry Science Journal 1996, 52:7-25.
-
(1996)
World's Poultry Science Journal
, vol.52
, pp. 7-25
-
-
Waldroup, A.L.1
-
101
-
-
84963015113
-
'Effects of six modifications on the incidence and levels of spoilage and pathogenic organisms on commercially processed postchill broilers'
-
WALDROUP A L, RATHGEBER B M, FORSYTHE R H 'Effects of six modifications on the incidence and levels of spoilage and pathogenic organisms on commercially processed postchill broilers'. Journal of Applied Poultry Research 1992, 1:226-234.
-
(1992)
Journal of Applied Poultry Research
, vol.1
, pp. 226-234
-
-
Waldroup, A.L.1
Rathgeber, B.M.2
Forsythe, R.H.3
-
102
-
-
84976193247
-
'Salmonella in poultry feeds - a worldwide review'
-
WILLIAMS J E 'Salmonella in poultry feeds - a worldwide review'. World's Poultry Science Journal 1981, 37:97-105.
-
(1981)
World's Poultry Science Journal
, vol.37
, pp. 97-105
-
-
Williams, J.E.1
-
103
-
-
0004247687
-
-
CABI Publishing, Wallingford, Oxford, C. WRAY, A. WRAY (Eds.)
-
Salmonella in Domestic Animals 2000, CABI Publishing, Wallingford, Oxford. C. WRAY, A. WRAY (Eds.).
-
(2000)
Salmonella in Domestic Animals
-
-
-
104
-
-
0005733441
-
'Isolation of salmonellae and other airborne microorganisms in turkey processing plants'
-
ZOTTOLA E A, SCHMELTZ D L, JEZESKIJ J 'Isolation of salmonellae and other airborne microorganisms in turkey processing plants'. Journal of Milk and Food Technology 1970, 33:395-399.
-
(1970)
Journal of Milk and Food Technology
, vol.33
, pp. 395-399
-
-
Zottola, E.A.1
Schmeltz, D.L.2
Jezeskij, J.3
|