Microbial status of chicken portions and portioning equipment

British Poultry Science

Volumn 38, Issue 5, 1997, Pages 505-511

  Holder, J S ^a   Corry, J E L ^a   Hinton, M H ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; ENTEROCOCCUS; GALLUS GALLUS; STAPHYLOCOCCUS AUREUS;

AEROBIC BACTERIUM; ANIMAL; ARTICLE; CHICKEN; ENTEROBACTERIACEAE; ENTEROCOCCUS; FOOD HANDLING; INSTRUMENTATION; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIA, AEROBIC; CHICKENS; ENTEROBACTERIACEAE; ENTEROCOCCUS; FOOD HANDLING; MEAT; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 0031298845     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669708418029     Document Type: Article

References (6)

1. ELEY, A.R. (1992) Microbial Food Poisoning (London, Chapman and Hall).
2. ELLERBROEK, L., JANSSEN, T., KRAUSE, P. & WEISE, E. (1996) Process control of poultry cutting plants, in: HINTON, M.H. & ROWLINGS, C. (Eds) Factors Affecting the Microbial Quality of Meat. 3. Cutting and Further Processing, pp. 23-32 (Bristol, University of Bristol Press).
3. FARMILOE, F.J., CORNFORD, S J., COPPOCK, J.B.M. & INGRAM, M. (1954) The survival of Bacillus subtilis spores in the baking of bread. Journal of the Science of Food and Agriculture, 5: 292-304.
4. MEAD, G.C. (1989) Hygiene problems and control of process contamination, in: MEAD, G.C. (Ed.) Processing of Poultry. pp. 183-220 (London, Elsevier Applied Science).
5. MEAD, G.C., HUDSON, W.R. & HINTON, M.H. (1993) Microbiological survey of five poultry processing plants in the UK. British Poultry Science, 34: 497-503.
6. ROBERTS, D. (1982) Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979. Journal of Hygiene, Cambridge, 89: 491 -498.