Sampling poultry carcasses and parts to determine bacterial levels

Journal of Applied Poultry Research

Volumn 6, Issue 2, 1997, Pages 234-237

  Russell, S M ^a   Cox, N A ^b   Bailey, J S ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacterial analyses; Broiler carcasses; Salmonella methodology

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0031475783     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.2.234     Document Type: Article

References (21)

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