Water and air in two poultry processing plants' chilling facilities - A bacteriological survey

British Poultry Science

Volumn 40, Issue 1, 1999, Pages 52-58

  Fries, R ^a,b   Graw, C ^a  

^a UNIVERSITY OF BONN   (Germany)

^b NONE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM; CLASSIFICATION; GRAM POSITIVE ASPOROGENOUS ROD-SHAPED BACTERIA; GRAM POSITIVE COCCI; ISOLATION AND PURIFICATION; MEAT; MEAT INDUSTRY; MICROBIOLOGY; POULTRY; SLAUGHTERHOUSE; STANDARD;

ABATTOIRS; AIR MICROBIOLOGY; ANIMALS; BACTERIA; GRAM-POSITIVE COCCI; GRAM-POSITIVE RODS; MEAT; MEAT-PACKING INDUSTRY; POULTRY; WATER MICROBIOLOGY;

EID: 0033238076     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669987836     Document Type: Review

References (21)

1. ASU-RUWAIDA, A.S., SAWAYA, W.N., DASHTI, B.H., MURAD, M. & AL-OTHMAN, H.A. (1994) Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait. Journal of Food Protection, 57: 887-892.
2. COLIN, P. & ALLO, J.C. (1991) Microbiological qualities of water used in poultry processing plants, in: MULDER, R.W.A.W. & DE VRIES, A.W. (Eds) (Quality of poultry products, Vol. III, pp. 155-161 (Beekbergen, Netherlands, Spelderholt Centre for Poultry Research and Information Services).
3. DUTKIEWICZ, J. (1980) Keimflora der Luft in verschiedenen Geflügelzucht- und Verarbeitungsbetrieben. Zeitschrift für die gesamte Hygiene, 26: 45-53.
4. ELLERBROEK, L. (1997) Airborne microflora in poultry slaughtering establishments. Food Microbiology, 14: 527-531.
5. FRIES, R. (1988) Bakteriologische Prozeßkontrolle in der Geflügelfleischgewinnung. Habilitationsschrift (Hannover, Tierärzliche Hochschule).
6. FRIES, R. (1992) An approach to hygienic-technological surveillance in poultry meat production. Proceedings of the 3rd World Congress of Food Infections and Intoxications, Berlin, Vol. II, pp. 1336-1340.
7. FRIES, R. (1995) Qualitätssicherung in bakteriologischen Labor (Stuttgart, Enke).
8. GERMAN STANDARD (DIN 10 162, DIN 10161-1) Aerobic Plate Count (Berlin, Beuth).
9. GRAW, C., KOBE, A. & FRIES, R. (1998) Air and evaporative chilling in poultry meat production. A microbiological comparison. 2. Taxonomic differentiation. Fleischwirtschaft, 77: 169-170. Translated by S.H. Jones, Silsoe Research Institute, No 69 (New Series).
10. AL, in: KRIEG, N.R. & HOLT, J.G. (Eds) Bergey's Manual of Systematic Bacteriology, Vol. 1, pp. 353-361 (Baltimore, Williams & Wilkins).
11. JAEGGI, N.E. & SCHMDIT-LORENZ, W. (1988) Bakterielle Wieder-Verkeimung im Trinkwasser. II. Mitteilung: Trinkwasser-Verteiler-System, Zentralblatt für Bakteriologie und Hygiene B, 186: 494-503.
12. AL, in: KRIEG, N.R & HOLT, J.G. (Eds) Bergey's Manual of Systematic Bacteriology, Vol. 1, pp. 303-307 (Baltimore, Williams & Wilkins).
13. AL, in KRIEG, N.R & HOLT, J.G. (Eds) Bergey's Manual of Systematic Bacteriology, Vol. 1, pp. 361-373 (Baltimore, Williams & Wilkins).
14. KOTULA, A.W. & KINNER, J.A. (1964) Airborne microorganisms in broiler processing plants. Applied Microbiology, 12: 179-184.
15. LENHART, S.W., OLENCHOCK, S.A. & COLE, E.C. (1982) Viable sampling for airborne bacteria in a poultry processing plant. Journal of Toxicology and Environmental Health, 10: 613-619.
16. NOTERMANS, S., JEUNING, J., V. SCHOTHORST, M. & KAMELMACHER, E.H. (1973) Vergleichende Untersuchungen über die Möglichkeit von Kreuzkontaminationen in Spinchiller und bei der Sprühkühlung. Fleischwirtschaft, 53: 1450-1452.
17. PARKS, S.R., BENNETT, A.M., SPEIGH, S.E. & BENBOUGH, J.E. (1996) An assessment of the Sartorius MD8 Microbiological Air Sampler. Journal of Applied Bacteriology, 80: 529-534.
18. PATTERSON, J.T. (1973) Airborne microorganisms in poultry processing plants. British Poultry Science, 14: 161-165.
19. STEPHAN, F. (1994) Untersuchungen zur Hygiene des Luft-Sprüh-Kühlverfahrens bei der Geflügelfle ischgewinnung. Dissertation med. vet., Veterinärmedizinische Fakultät der Universität Leipzig.
20. th Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene, Garmisch-Partenkirchen, Vol. I, pp. 193-200.
21. STEPHAN, F. & FEHLHABER, K. (1994) Geflügelfleischgewinnung - Untersuchungen zur Hygiene des Luft-Sprüh-Kühlverfahrens. Fleischwirtschrift, 74: 870-873.