Tracing flavonoid degradation in grapes by MS filtering with stable isotopes

Food Chemistry

Volumn 166, Issue , 2015, Pages 448-455

  Chassy, Alexander W ^a   Bueschl, Christoph ^b   Lee, Hyeyoung ^a   Lerno, Larry ^a   Oberholster, Anita ^a   Barile, Daniela ^a   Schuhmacher, Rainer ^b   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Anthocyanin degradation; Isotope tracer; Metabolomics; Phenylpropanoid

Indexed keywords

AMINO ACIDS; BIOMOLECULES; DEGRADATION; ISOTOPES; METABOLITES;

DEGRADATION PRODUCTS; ISOTOPE TRACERS; METABOLOMICS; PAIRED COMPARISON; PHENYLPROPANOIDS; SOFTWARE ALGORITHMS; STABLE ISOTOPES; TEMPERATURE CONDITIONS;

ANTHOCYANINS;

ALANINE; CARBON 13; FLAVONOID; PHENYLALANINE; STABLE ISOTOPE; ANTHOCYANIN; ISOTOPE;

ALGORITHM; ARTICLE; BIODEGRADATION; COMPUTER PROGRAM; FILTRATION; GRAPE; HEAT TREATMENT; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; METABOLOMICS; NONHUMAN; TEMPERATURE; CHEMISTRY; FRUIT; PROCEDURES; VITIS;

ANTHOCYANINS; FRUIT; ISOTOPES; MASS SPECTROMETRY; METABOLOMICS; VITIS;

EID: 84903853429     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.002     Document Type: Article

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