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Volumn 234, Issue 1, 2011, Pages 61-71

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

Author keywords

Anthocyanin degradation; Anthocyanin stability; Magnesium; Vitis vinifera cv. Gamay Red

Indexed keywords

ANTHOCYANIN; MAGNESIUM;

EID: 79959532952     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-011-1377-0     Document Type: Article
Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.