Gastric bypass patients' goal-strategy-monitoring networks for long-term dietary management

Appetite

Volumn 81, Issue , 2014, Pages 138-151

  Lynch, Amanda ^a,b   Bisogni, Carole A ^a  

^a Department of Obstetrics Gynecology   (United States)

^b OAKLAND UNIVERSITY   (United States)

Author keywords

Dietary strategies; Food choice; Gastric bypass surgery; Nutrition behavior; Qualitative; Self monitoring

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CLINICAL ASSESSMENT; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GROUNDED THEORY; HUMAN; MALE; NORMAL HUMAN; PATIENT MONITORING; PERSONAL EXPERIENCE; QUALITATIVE RESEARCH; SEMI STRUCTURED INTERVIEW; STOMACH BYPASS; SUPPORT GROUP; SURGICAL PATIENT; ADMINISTRATION AND DOSAGE; CALORIC RESTRICTION; CARBOHYDRATE DIET; DIET; DIET THERAPY; HEALTH BEHAVIOR; HUNGER; LOW CARBOHYDRATE DIET; MALNUTRITION; MIDDLE AGED; MOTIVATION; MOTOR ACTIVITY; OBESITY; PILOT STUDY; POSTOPERATIVE PERIOD; PROTEIN INTAKE; PSYCHOLOGY; SATIETY; SOCIOECONOMICS; TIME; WITHDRAWAL SYNDROME;

CARBOHYDRATE DIET; PROTEIN INTAKE;

ADULT; BODY WEIGHT; CALORIC RESTRICTION; CRAVING; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; GASTRIC BYPASS; GOALS; HEALTH BEHAVIOR; HUMANS; HUNGER; MALE; MALNUTRITION; MIDDLE AGED; MOTOR ACTIVITY; OBESITY; PILOT PROJECTS; POSTOPERATIVE PERIOD; SATIATION; SOCIOECONOMIC FACTORS; TIME FACTORS;

EID: 84903827739     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.009     Document Type: Article

References (54)

1. Adams T.D., Davidson L.E., Litwin S.E., Kolotkin R.L., LaMonte M.J., Pendleton R.C., et al. Health benefits of gastric bypass surgery after 6 years. Journal of the American Medical Association 2012, 308:1122-1131.
2. Bandura A. Social cognitive theory of self-regulation. Organizational Behavior and Human Decision Processes 1991, 50(2):248-287.
3. ADA pocket guide to bariatric surgery 2009, American Dietetic Association, Chicago, IL. C.K. Biesemeier, J. Garland (Eds.).
4. Blake C., Bisogni C.A., Sobal J., Devine C.M., Jastran M. Classifying food in contexts. How adults categorize foods for different eating settings. Appetite 2007, 4:500-510.
5. Bose M., Machineni S., Oliván B., Teixeira J., McGinty J.J., Bawa B., et al. Superior appetite hormone profile after equivalent weight loss by gastric bypass compared to gastric banding. Obesity 2010, 18:1085-1091.
6. Buchwald H., Avidor Y., Braunwald E., Jensen M.D., Pories W., Fahrbach K., et al. Bariatric surgery. A systematic review and meta-analysis. Journal of the American Medical Association 2004, 292:1724-1737.
7. Burke L.E., Styn M.A., Glanz K., Ewing L.J., Elci O.U., Conroy M.B., et al. SMART trial. A randomized clinical trial of self-monitoring in behavioral weight management-design and baseline findings. Contemporary Clinical Trials 2009, 30:540-551. http://dx.doi.org/10.1016/j.cct.2009.07.003.
8. Burke L.E., Swigart V., Turk M.W., Derro N., Ewing L.J. Experiences of self-monitoring. Successes and struggles during treatment for weight loss. Qualitative Health Research 2009, 19:815-828. 10.1177/1049732309335395.
9. Butryn M.L., Phelan S., Hill J.O., Wing R.R. Consistent self-monitoring of weight. A key component of successful weight loss maintenance. Obesity 2007, 15:3091-3096.
10. Carrasco F., Rojas P., Csendes A., Codoceo J., Inostroza J., Basfi-fer K., et al. Changes in ghrelin concentrations one year after resective and non-resective gastric bypass. Associations with weight loss and energy and macronutrient intakes. Nutrition (Burbank, Los Angeles County, Calif.) 2012, 28:757-761. 10.1016/j.nut.2011.11.004.
11. Carver C.S., Scheier M.F. On the self-regulation of behavior 1998, Cambridge University Press, New York.
12. Carver C.S., Scheier M.F. Self-regulation of action and affect. The handbook of self-regulation 2011, 3-21. Guilford Press, New York. 2nd ed. R.F. Baumeister, K.D. Vohs (Eds.).
13. Casadesus-Masanell R., Ricart J.E. From strategy to business models and onto tactics. Long Range Planning 2010, 43:195-215. 10.1016/j.lrp.2010.01.004.
14. Charmaz K. Grounded theory. Objectivist and constructivist methods. Handbook of qualitative research 2000, 509-536. Sage Publishing, Thousand Oaks, CA. 2nd ed. N. Denzin, Y.S. Guba (Eds.).
15. Colles S.L., Dixon J.B., O'Brien P.E. Grazing and loss of control related to eating. Two high-risk factors following bariatric surgery. Obesity 2008, 16:615-622.
16. Connors M., Bisogni C.A., Sobal J., Devine C. Managing values in personal food systems. Appetite 2001, 36:189-200.
17. de Torres Rossi R.G., Dos Santos M.T.A., de Souza F.I.S., de Cassia de Aquino R., Sarni R.O.S. Nutrient intake of women 3 years after roux-en-Y gastric bypass surgery. Obesity Surgery 2012, 22:1548-1553. 10.1007/s11695-012-0688-y.
18. Dirksen C., Jorgensen N.B., Bojsen-Moller K.N., Kielgast U., Jacobsen S.H., Clausen T.R., et al. Gut hormones, early dumping and resting energy expenditure in patients with good and poor weight loss response after roux-en-Y gastric bypass. International Journal of Obesity 2013, 37:1452-1459. 10.1038/ijo.2013.15.
19. Ello-Martin J.A., Ledikwe J.H., Rolls B.J. The influence of food portion size and energy density on energy intake. Implications for weight management. The American Journal of Clinical Nutrition 2005, 82:236S-241S.
20. Falk L.W., Bisogni C.A., Sobal J. Food choice processes of older adults. A qualitative investigation. Journal of Nutrition Education 1996, 28:257-265.
21. Falk L.W., Bisogni C.A., Sobal J. Personal, social and situational influences associated with dietary experiences of participants in an intensive heart program. Journal of Nutrition Education 2000, 32:251-260.
22. Falk L.W., Bisogni C., Sobal J. Diet change process of participants in an intensive heart program. Journal of Nutrition Education 2000, 32:240-250.
23. Falk L.W., Sobal J., Bisogni C., Connors M., Devine C. Managing health eating. Definitions, classifications, and strategies. Health Education and Behavior 2001, 28:425-439.
24. Faria S.L., De Olivera Kelly E., Faria O.P., Ito M.K. Snack-eating patients experience lesser weight loss after roux-en-y gastric bypass surgery. Obesity Surgery 2009, 19:1293-1296.
25. Frantzides C.T., Carlson M.A., Shostrom V.K., Roberts J., Stavropoulos G., Ayiomamitis G., et al. A survey of dumping symptomatology after gastric bypass with or without lesser omental transection. Obesity Surgery 2011, 21:186-193. 10.1007/s11695-010-0124-0.
26. Furst T., Connors M., Sobal J., Bisogni C., Falk L.W. Food classifications. Levels and categories. Ecology of Food and Nutrition 2000, 39:331-355.
27. Glaser B.G., Strauss A. The discovery of grounded theory 1967, Aldine Publishing Company, Chicago, IL.
28. Hammond G.K., Chapman G.E., Barr S.I. Healthy midlife Canadian women. How bone health is considered in their food choice systems. Journal of Human Nutrition & Dietetics 2011, 24:61-67. http://dx.doi.org/10.1111/j.1365-277X.2010.01125.x.
29. Hekler E.B., Lambert J., Leventhal E., Leventhal H., Jahn E., Contrada R.J. Common-sense illness beliefs, adherence behaviors, and hypertension control among African Americans. Journal of Behavioral Medicine 2008, 31:391-400.
30. Jastran M.M., Bisogni C.A., Sobal J., Blake C., Devine C.M. Eating routines. Embedded, value based, modifiable, and reflective. Appetite 2009, 52:127-136.
31. Konttinen H., Haukkala A., Sarlio-Lähteenkorva S., Silventoinen K., Jousilahti P. Eating styles, self-control and obesity indicators. The moderating role of obesity status and dieting history on restrained eating. Appetite 2009, 53:131-134.
32. Leventhal H., Brissette I., Leventhal E.A. The common-sense model of self-regulation of health and illness. The self-regulation of health and illness behavior 2003, 42-65. Routledge, London. L.D. Cameron, H. Leventhal (Eds.).
33. Lincoln Y.S., Guba E.G. Naturalistic inquiry 1985, Sage Publications, Beverly Hills, CA.
34. Lynch A., Bisogni C.A. Understanding dietary monitoring and self-weighing by gastric bypass patients. A pilot study of self-monitoring behaviors and long-term weight outcomes. Obesity Surgery 2012, 22:1818-1826. 10.1007/s11695-012-0705-1.
35. Mathus-Vliegen E.M.H. Long-term health and psychosocial outcomes from surgically induced weight loss. Results obtained in patients not attending protocolled follow-up visits. International Journal of Obesity 2006, 31:299-307.
36. Moize V., Geliebter A., Gluck M.E., Yahav E., Lorence M., Colarusso T., et al. Obese patients have inadequate protein intake related to protein intolerance up to 1 year following roux-en-Y gastric bypass. Obesity Surgery 2003, 13:23-28.
37. Moize V.L., Pi-Sunyer X., Mochari H., Vidal J. Nutritional pyramid for post-gastric bypass patients. Obesity Surgery 2010, 20:1133-1141.
38. Novais P.F.S., Rasera I.J., Leite C.V.D.S., Marin F.A., de Oliveira M.R.M. Food intake in women two years or more after bariatric surgery meets adequate intake requirements. Nutrition Research 2012, 32:335-341.
39. O'Brien P.E., McPhail T., Chaston T.B., Dixon J.B. Systematic review of medium-term weight loss after bariatric operations. Obesity Surgery 2006, 16:1032-1040.
40. Ogden J., Avenell S., Ellis G. Negotiating control. Patients' experiences of unsuccessful weight-loss surgery. Psychology & Health 2011, 26:949-964. 10.1080/08870446.2010.514608.
41. Ogden J., Clementi C., Aylwin S. The impact of obesity surgery and the paradox of control. A qualitative study. Psychology & Health 2006, 21:273-293. 10.1080/14768320500129064.
42. Overs S.E., Freeman R.A., Zarshenas N., Walton K.L., Jorgensen J.O. Food tolerance and gastrointestinal quality of life following three bariatric procedures. Adjustable gastric banding, roux-en-Y gastric bypass, and sleeve gastrectomy. Obesity Surgery 2012, 22:536-543.
43. Sarwer D.B., Wadden T.A., Moore R.H., Baker A.W., Gibbons L.M., Raper S.E., et al. Pre-operative eating behavior, post-operative dietary adherence, and weight loss after gastric bypass surgery. Surgery for Obesity and Related Diseases 2008, 4:640-646.
44. Savoca M., Miller C. Food selection and eating patterns. Themes found among people with type two diabetes mellitus. Journal of Nutrition Education 2001, 33:224-233.
45. Schultz R.L., Slevin D.P., Pinto J.K. Strategy and tactics in a process model of project implementation. Interfaces 1987, 17(3):34-46.
46. Shah J.Y., Kruglanski A.W. Aspects of goal networks. Implications for self-regulation. Handbook of self-regulation 2000, 86-112. Academic Press, San Diego, CA. M. Boekaerts, P.R. Pintrich, M. Zeidner (Eds.).
47. Shah M., Simha V., Garg A. Long-term impact of bariatric surgery on body weight, comorbidities, and nutritional status. Journal of Clinical Endocrinology and Medicine 2006, 91:4223-4231.
48. Smart L.R., Bisogni C.A. Personal food systems of male college hockey players. Appetite 2001, 37:57-70.
49. Sobal J., Bisogni C. Constructing food choice decisions. Annals of Behavioral Medicine 2009, 38(S1):37-46. 10.1007/s12160-009-9124-5.
50. Strauss A., Corbin J. Basics of qualitative research. Grounded theory procedures and techniques 1990, Sage Publications, Newbury Park, CA.
51. Thomas J.R., Marcus E. High and low fat food selection with reported frequency intolerance following roux-en-y gastric bypass. Obesity Surgery 2008, 17:282-287.
52. Toussi R., Fujioka K., Coleman K.J. Pre- and postsurgery behavioral compliance, patient health, and postbariatric surgical weight loss. Obesity 2009, 17(5):996-1002.
53. VanWormer J.J., Linde J.A., Harnack L.J., Stovitz S.D., Jeffery R.W. Self-weighing frequency is associated with weight gain prevention over 2 years among working adults. International Journal of Behavioral Medicine 2012, 19:351-358. 10.1007/s12529-011-9178-1.
54. Winne P.H., Jamieson-Noel D. Exploring students' calibration of self reports about study tactics and achievement. Contemporary Educational Psychology 2002, 27:551-572. 10.1016/S0361-476X(02)00006-1.