Nutritional pyramid for post-gastric bypass patients

Obesity Surgery

Volumn 20, Issue 8, 2010, Pages 1133-1141

  Moizé, Violeta L ^a   Pi Sunyer, Xavier ^b   Mochari, Heidi ^c   Vidal, Josep ^a  

^a HOSPITAL CLÍNIC   (Spain)

^b Och Spine at New York Presbyterian Hospitals   (United States)

^c NEW YORK PRESBYTERIAN HOSPITAL   (United States)

Author keywords

Dietary pattern; Gastric bypass; Nutritional pyramid; Obesity

Indexed keywords

TRACE ELEMENT;

BARIATRIC SURGERY; BODY COMPOSITION; CARBOHYDRATE INTAKE; DIET RESTRICTION; ENERGY BALANCE; FAT INTAKE; FEEDING BEHAVIOR; FOOD GUIDE PYRAMID; HUMAN; HYDRATION; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; OBESITY; PATIENT CARE; PHYSICAL ACTIVITY; POSTGASTRECTOMY SYNDROME; POSTOPERATIVE PERIOD; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; STOMACH BYPASS; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION; EDUCATION; HEALTH CARE POLICY; HEALTH SERVICE; MALNUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; OBESITY, MORBID; PATIENT EDUCATION; POSTOPERATIVE COMPLICATIONS;

GASTRIC BYPASS; HUMANS; MALNUTRITION; MENU PLANNING; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; OBESITY, MORBID; PATIENT EDUCATION AS TOPIC; POSTOPERATIVE COMPLICATIONS;

EID: 77955681477     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11695-010-0160-9     Document Type: Review

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