메뉴 건너뛰기




Volumn 28, Issue 4, 2001, Pages 425-439

Managing healthy eating: Definitions, classifications, and strategies

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; DECISION MAKING; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; INTERVIEW; MALE; MIDDLE AGED; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; UNITED STATES;

EID: 0035430243     PISSN: 10901981     EISSN: None     Source Type: Journal    
DOI: 10.1177/109019810102800405     Document Type: Article
Times cited : (112)

References (45)
  • 3
    • 0022577332 scopus 로고
    • Health protective behaviors in first year medical students
    • Sobal J: Health protective behaviors in first year medical students. Social Science and Medicine 22(5):593-598, 1986.
    • (1986) Social Science and Medicine , vol.22 , Issue.5 , pp. 593-598
    • Sobal, J.1
  • 4
    • 0002487248 scopus 로고
    • Food and health: A comparison of beliefs and practices in middle-class and working-class households
    • Cunningham-Burley S, McKeganey NP (eds.): London, Tavistock/Routledge
    • Calnan M: Food and health: A comparison of beliefs and practices in middle-class and working-class households, in Cunningham-Burley S, McKeganey NP (eds.): Readings in Medical Sociology. London, Tavistock/Routledge, 1990, pp. 9-35.
    • (1990) Readings in Medical Sociology , pp. 9-35
    • Calnan, M.1
  • 5
    • 21144473651 scopus 로고
    • Views of theory, research, and practice: A survey of nutrition education and consumer behavior professionals
    • Glanz K, Rudd J: Views of theory, research, and practice: A survey of nutrition education and consumer behavior professionals. Journal of Nutrition Education 25:70-273, 1993.
    • (1993) Journal of Nutrition Education , vol.25 , pp. 70-273
    • Glanz, K.1    Rudd, J.2
  • 9
    • 0040041895 scopus 로고    scopus 로고
    • Life course influences on fruit and vegetable trajectories: Qualitative analysis of food choice
    • Devine CM, Connors M, Bisogni C, Sobal J: Life course influences on fruit and vegetable trajectories: Qualitative analysis of food choice. Journal of Nutrition Education 30:361-370, 1998.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 361-370
    • Devine, C.M.1    Connors, M.2    Bisogni, C.3    Sobal, J.4
  • 11
    • 0039712921 scopus 로고    scopus 로고
    • Food choice processes of older adults: A qualitative investigation
    • Falk LW, Bisogni CA, Sobal J: Food choice processes of older adults: A qualitative investigation. Journal of Nutrition Education 28(5):257-265, 1996.
    • (1996) Journal of Nutrition Education , vol.28 , Issue.5 , pp. 257-265
    • Falk, L.W.1    Bisogni, C.A.2    Sobal, J.3
  • 12
    • 0001907687 scopus 로고
    • Good for you: Beliefs about food and their relation to eating habits
    • Santich B: Good for you: Beliefs about food and their relation to eating habits. Australian Journal of Nutrition and Dietetics 51:68-73, 1994.
    • (1994) Australian Journal of Nutrition and Dietetics , vol.51 , pp. 68-73
    • Santich, B.1
  • 13
    • 0031280762 scopus 로고    scopus 로고
    • Influence of selected environmental and personal factors on dietary behavior for chronic disease prevention: A review of the literature
    • Harnack L, Block G, Lane S: Influence of selected environmental and personal factors on dietary behavior for chronic disease prevention: A review of the literature. Journal of Nutrition Education 29:306-312, 1997.
    • (1997) Journal of Nutrition Education , vol.29 , pp. 306-312
    • Harnack, L.1    Block, G.2    Lane, S.3
  • 14
    • 0000796514 scopus 로고    scopus 로고
    • Motives underlying healthy eating: Using the food choice questionnaire to explain variation in dietary intake
    • Pollard TM, Steptoe A, Wardle J: Motives underlying healthy eating: Using the food choice questionnaire to explain variation in dietary intake. Journal of Biosociological Sciences 30:165-179, 1998.
    • (1998) Journal of Biosociological Sciences , vol.30 , pp. 165-179
    • Pollard, T.M.1    Steptoe, A.2    Wardle, J.3
  • 15
    • 84995012926 scopus 로고
    • Taboos and excesses: Lay health moralities in middle class families
    • Backett K: Taboos and excesses: Lay health moralities in middle class families. Sociology of Health and Illness 14(2):255-274, 1992.
    • (1992) Sociology of Health and Illness , vol.14 , Issue.2 , pp. 255-274
    • Backett, K.1
  • 17
    • 0027250295 scopus 로고
    • Cultural and social acceptability of a healthy diet
    • Holm L: Cultural and social acceptability of a healthy diet. European Journal of Clinical Nutrition 47:592-599, 1993.
    • (1993) European Journal of Clinical Nutrition , vol.47 , pp. 592-599
    • Holm, L.1
  • 18
    • 0031747214 scopus 로고    scopus 로고
    • Interpretations of healthy and unhealthy eating, and implications for dietary change
    • Povey R, Conner M, Sparks P, James R, Shepherd R: Interpretations of healthy and unhealthy eating, and implications for dietary change. Health Education Research 13(2):171-183, 1998.
    • (1998) Health Education Research , vol.13 , Issue.2 , pp. 171-183
    • Povey, R.1    Conner, M.2    Sparks, P.3    James, R.4    Shepherd, R.5
  • 20
    • 0032822406 scopus 로고    scopus 로고
    • Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: Possible implications for the diet-health debate
    • Rozin, P, Fischler C, Imada S, Sarubin A, Wrzesniewski A: Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: Possible implications for the diet-health debate. Appetite 33(2):163-180, 1999.
    • (1999) Appetite , vol.33 , Issue.2 , pp. 163-180
    • Rozin, P.1    Fischler, C.2    Imada, S.3    Sarubin, A.4    Wrzesniewski, A.5
  • 21
    • 0031742583 scopus 로고    scopus 로고
    • Cultural comparison research designs in food, eating, and nutrition
    • Sobal J: Cultural comparison research designs in food, eating, and nutrition. Food Quality and Preference 9(6):385-392, 1998.
    • (1998) Food Quality and Preference , vol.9 , Issue.6 , pp. 385-392
    • Sobal, J.1
  • 23
    • 85016600260 scopus 로고
    • Junk food and healthy food: Meanings of food in adolescent women's culture
    • Chapman GE, Maclean H: Junk food and healthy food: Meanings of food in adolescent women's culture. Journal of Nutrition Education 25:108-13, 1993.
    • (1993) Journal of Nutrition Education , vol.25 , pp. 108-113
    • Chapman, G.E.1    Maclean, H.2
  • 24
    • 85070585516 scopus 로고    scopus 로고
    • From dieting to healthy eating: An exploration of shifting construction of eating for weight control
    • Sobal J, Maurer D (eds.): Hawthorne, NY, Aldine
    • Chapman GE: From dieting to healthy eating: An exploration of shifting construction of eating for weight control, in Sobal J, Maurer D (eds.): Interpreting Weight: The Social Management of Fatness and Thinness. Hawthorne, NY, Aldine, 1999, pp. 73-87.
    • (1999) Interpreting Weight: The Social Management of Fatness and Thinness , pp. 73-87
    • Chapman, G.E.1
  • 26
    • 0002420749 scopus 로고
    • Food and food-use classification systems
    • March
    • Schutz H, Rucker M, Russell G: Food and food-use classification systems. Food Technology, March, 1975, pp. 50-64.
    • (1975) Food Technology , pp. 50-64
    • Schutz, H.1    Rucker, M.2    Russell, G.3
  • 27
    • 0025012656 scopus 로고
    • Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of behavioral approach to dietary assessment
    • Kristal AR, Shattuck AL, Henry HJ: Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of behavioral approach to dietary assessment. Journal of the American Dietetic Association 90:214-220, 1990.
    • (1990) Journal of the American Dietetic Association , vol.90 , pp. 214-220
    • Kristal, A.R.1    Shattuck, A.L.2    Henry, H.J.3
  • 28
    • 84995094209 scopus 로고
    • Lay epidemiology and the prevention paradox: The implications of coronary candidacy for health education
    • Davison C, Smith GD, Frankel S: Lay epidemiology and the prevention paradox: The implications of coronary candidacy for health education. Sociology of Health and Illness 13(1): 1-19, 1991.
    • (1991) Sociology of Health and Illness , vol.13 , Issue.1 , pp. 1-19
    • Davison, C.1    Smith, G.D.2    Frankel, S.3
  • 30
    • 0033096257 scopus 로고    scopus 로고
    • Food choices in three ethnic groups: Interactions of ideals, identities, and roles
    • Devine CM, Sobal J, Bisogni CA, Connors M: Food choices in three ethnic groups: Interactions of ideals, identities, and roles. Journal of Nutrition Education 31(2):86-93, 1999.
    • (1999) Journal of Nutrition Education , vol.31 , Issue.2 , pp. 86-93
    • Devine, C.M.1    Sobal, J.2    Bisogni, C.A.3    Connors, M.4
  • 33
    • 0032065654 scopus 로고    scopus 로고
    • Cancer prevention-related nutrition knowledge, beliefs, and attitudes of U.S. adults: 1992 NHIS cancer epidemiology supplement
    • Harnack L, Block G, Subar A, Lane S: Cancer prevention-related nutrition knowledge, beliefs, and attitudes of U.S. adults: 1992 NHIS cancer epidemiology supplement. Journal of Nutrition Education 30:131-138, 1998.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 131-138
    • Harnack, L.1    Block, G.2    Subar, A.3    Lane, S.4
  • 34
    • 85072816537 scopus 로고    scopus 로고
    • Too hard to swallow: The palatability of healthy eating advice
    • Caplan P (ed.): London, Routledge Kegan Paul
    • Keane A: Too hard to swallow: The palatability of healthy eating advice, in Caplan P (ed.): Food, Health and Identity. London, Routledge Kegan Paul, 1997, pp. 172-192.
    • (1997) Food, Health and Identity , pp. 172-192
    • Keane, A.1
  • 35
    • 84976926179 scopus 로고
    • Targeting the health-conscious consumer
    • November
    • Tabacchi MH: Targeting the health-conscious consumer. Cornell H.R.A. Quarterly, November, 1987, pp. 21-24.
    • (1987) Cornell H.R.A. Quarterly , pp. 21-24
    • Tabacchi, M.H.1
  • 36
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: Taste, nutrition, cost convenience, and weight control concerns as influences in food consumption
    • Glanz K, Basil M, Maibach E, Goldberg J, Snyder D: Why Americans eat what they do: Taste, nutrition, cost convenience, and weight control concerns as influences in food consumption. Journal of the American Dietetic Association 98(10):1118-1126, 1998.
    • (1998) Journal of the American Dietetic Association , vol.98 , Issue.10 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 37
    • 0040084873 scopus 로고    scopus 로고
    • Model of the process of adopting vegetarian diets: Health vegetarians and ethical vegetarians
    • Jabs J, Devine CM, Sobal J: Model of the process of adopting vegetarian diets: Health vegetarians and ethical vegetarians. Journal of Nutrition Education 30:196-202, 1998.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 196-202
    • Jabs, J.1    Devine, C.M.2    Sobal, J.3
  • 38
    • 0002409466 scopus 로고
    • Psycho-social factors differentiating people who reported making desirable changes in their diets from those who did not
    • Contento IR, Murphy BM: Psycho-social factors differentiating people who reported making desirable changes in their diets from those who did not. Journal of Nutrition Education 22:6-14, 1990.
    • (1990) Journal of Nutrition Education , vol.22 , pp. 6-14
    • Contento, I.R.1    Murphy, B.M.2
  • 40
    • 21144459876 scopus 로고
    • The measurement and conceptualization of nutrition knowledge
    • Axelson ML, Brinberg D: The measurement and conceptualization of nutrition knowledge. Journal of Nutrition Education 24:239-246, 1992.
    • (1992) Journal of Nutrition Education , vol.24 , pp. 239-246
    • Axelson, M.L.1    Brinberg, D.2
  • 41
    • 0030218996 scopus 로고    scopus 로고
    • Consumers' views on food quality: A qualitative interview study
    • Holm L, Kildevang H: Consumers' views on food quality: A qualitative interview study. Appetite 27:1-14, 1996.
    • (1996) Appetite , vol.27 , pp. 1-14
    • Holm, L.1    Kildevang, H.2
  • 43
    • 0001977401 scopus 로고
    • Family determinants of children's concepts of health and illness
    • Turk DC, Kerns RD (eds.): New York, John Wiley
    • Gochman DS: Family determinants of children's concepts of health and illness, in Turk DC, Kerns RD (eds.): Health, Illness, and Families: A Life-Span Perspective. New York, John Wiley, 1985, pp. 23-50.
    • (1985) Health, Illness, and Families: A Life-Span Perspective , pp. 23-50
    • Gochman, D.S.1
  • 44
    • 0027095651 scopus 로고
    • Women's perceptions about the way social roles promote or constrain personal nutrition care
    • Devine CM, Olson CM: Women's perceptions about the way social roles promote or constrain personal nutrition care. Women & Health 19:79-95, 1992.
    • (1992) Women & Health , vol.19 , pp. 79-95
    • Devine, C.M.1    Olson, C.M.2
  • 45
    • 0025362241 scopus 로고
    • Conceptual differences between prevention and health promotion: Research implications for community health programs
    • Stachtchenko S, Jenicek J: Conceptual differences between prevention and health promotion: Research implications for community health programs. Canadian Journal of Public Health 81(1):53-59, 1990.
    • (1990) Canadian Journal of Public Health , vol.81 , Issue.1 , pp. 53-59
    • Stachtchenko, S.1    Jenicek, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.