Characteristics of starch obtained at different stages of purification during commercial wet milling of maize

Starch/Staerke

Volumn 66, Issue 7-8, 2014, Pages 668-677

  Singh, Narpinder ^a   Shevkani, Khetan ^a   Kaur, Amritpal ^a   Thakur, Sheetal ^a   Parmar, Naincy ^a   Singh Virdi, Amardeep ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

DSC; Maize starch; Purification; Rheology; XRD

Indexed keywords

DYE-SENSITIZED SOLAR CELLS; GELATION; GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING); RHEOLOGY; STARCH; VISCOSITY;

AMYLOSE-LIPID COMPLEX; BREAKDOWN VISCOSITY; CRYSTALLINE REGIONS; DSC; MAIZE STARCH; PASTING TEMPERATURE; WATER BINDING CAPACITY; XRD;

PURIFICATION;

ZEA MAYS;

EID: 84903817474     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300261     Document Type: Article

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