Sampling methods for poultry-meat products

Microbiological Analysis of Red Meat, Poultry and Eggs

Volumn , Issue , 2006, Pages 148-164

  Mead, G C ^a  

^a NONE   (United Kingdom)

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EID: 84903796333     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692513.148     Document Type: Chapter

References (64)

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