Further processing of poultry

Poultry Meat Processing and Quality

Volumn , Issue , 2004, Pages 108-134

  Fletcher, D L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349278670     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-727-3.50011-5     Document Type: Chapter

References (9)

1. ANONYMOUS International Poultry Exposition Guide 2003, Watt Publishing Co Inc., Cullman, Alabama, USA.
2. ANONYMOUS 'Who's Who in the Egg & Poultry Industries in the USA & Canada 2003, Watt Publishing Co Inc., Cullman, Alabama, USA.
3. BARBUT S Poultry Products Processing 2002, CRC Press, Boca Raton, Florida, USA.
4. Processing of Poultry 1989, Chapman & Hall, London. G. C. MEAD (Ed.).
5. MOUNTNEY G J Poultry Products Technology 1966, AVI Publishing Co Inc., Westport, Connecticut, USA.
6. MOUNTNEY G J Poultry Products Technology, 2nd edn 1976, AVI Publishing Co Inc., Westport, Connecticut, USA.
7. MOUNTNEY G J, PARKHURST C R Poultry Products Technology, 3rd edn 1995, Food Products Press, Haworth Press Inc., New York, USA.
8. Poultry-meat Processing 2001, CRC Press, Boca Raton, Florida, USA, ! A. R. SAMS (Ed.).
9. STADELMAN W J, OLSON V M, SHEMWELL G A, PACH S Egg and Poultry-Meat Processing 1988, Ellis Horwood Ltd., Chichester, UK.