Quantitative analysis of neonicotinoid insecticide residues in foods: Implication for dietary exposures

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 26, 2014, Pages 6082-6090

  Chen, Mei ^a   Tao, Lin ^a   McLean, John ^b   Lu, Chensheng ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Consultant Entomologist ^*  (New Zealand)

Author keywords

dietary exposure; honey; neonicotinoid insecticides; pollen

Indexed keywords

FOOD PRODUCTS; FRUITS; VEGETABLES;

DIETARY EXPOSURE; FRUIT AND VEGETABLES; HONEY; HUMAN CONSUMPTION; HUMAN HEALTH EFFECTS; NEONICOTINOID INSECTICIDES; POLLEN; TOXICOLOGICAL EFFECTS;

INSECTICIDES;

LYCOPERSICON ESCULENTUM; MAMMALIA; PRUNUS PERSICA NUCIPERSICA;

ALKALOID; IMIDACLOPRID; IMIDAZOLE DERIVATIVE; INSECTICIDE; NEOONCINOTINE; NITRO DERIVATIVE; PESTICIDE RESIDUE;

ADVERSE EFFECTS; ANALYSIS; BIOLOGICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; DIET; ECONOMICS; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; HONEY; HUMAN; ISRAEL; NEW ZEALAND; POLLEN; UNITED STATES; VEGETABLE;

ALKALOIDS; DIET; FOOD CONTAMINATION; FOOD INSPECTION; FRUIT; HONEY; HUMANS; IMIDAZOLES; INSECTICIDES; ISRAEL; MASSACHUSETTS; MODELS, BIOLOGICAL; NEW ZEALAND; NITRO COMPOUNDS; PESTICIDE RESIDUES; POLLEN; VEGETABLES;

EID: 84903774146     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501397m     Document Type: Article

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