UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1532-1544

  Camino Sanchez F J ^a   Zafra Gomez A ^b   Oliver Rodriguez B ^b   Ballesteros, O ^b   Navalon A ^b   Crovetto, G ^b   Vilchez J L ^b  

^a Laboratorios Cavendish SL Research Department   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fruit; Liquid chromatography mass spectrometry (LC MS); Pesticide residues; Vegetables

Indexed keywords

DRUG PRODUCTS; FRUITS; ISO STANDARDS; LABORATORIES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLES;

CHROMATOGRAPHIC CONDITIONS; INTERNATIONAL STANDARDS; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MULTIPLE-REACTION MONITORING MODES; PESTICIDE RESIDUE; RELATIVE STANDARD DEVIATIONS; SELECTED REACTION MONITORING;

PESTICIDES;

PESTICIDE;

ACCREDITATION; ARTICLE; EXTRACTION; FRUIT; GREENHOUSE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; VEGETABLE;

ALLIUM SATIVUM; CITRULLUS LANATUS VAR. LANATUS; CUCUMIS; CUCUMIS SATIVUS; CUCURBITA PEPO VAR. MELOPEPO; LACTUCA; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA;

EID: 77956642844     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.506602     Document Type: Article

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