Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India

Environmental Toxicology and Chemistry

Volumn 32, Issue 3, 2013, Pages 723-727

  Kapoor, Upasana ^a   Srivastava, M K ^a   Srivastava, Ashutosh Kumar ^a   Patel, D K ^a   Garg, Veena ^b   Srivastava, L P ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b BANASTHALI UNIVERSITY   (India)

Author keywords

Estimated daily intake; Hazard index; Imidacloprid; Maximum residue limit; QuEChERS method

Indexed keywords

ESTIMATED DAILY INTAKES; HAZARD INDICES; IMIDACLOPRIDS; MAXIMUM RESIDUE LIMITS; QUECHERS;

CHROMATOGRAPHY; FRUIT JUICES; FRUITS; HEALTH HAZARDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VEGETABLES;

INSECTICIDES;

IMIDACLOPRID;

BODY MASS; CEREAL; EXTRACTION METHOD; FOOD PROCESSING; FRUIT; IMIDACLOPRID; PESTICIDE RESIDUE; PUBLIC HEALTH; RICE; VEGETABLE; WEIGHT;

ARTICLE; BABY FOOD; CEREAL; DIETARY INTAKE; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; VEGETABLE; WASTE;

BEVERAGES; CEREALS; CHROMATOGRAPHY, LIQUID; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; FRUIT; HUMANS; IMIDAZOLES; INDIA; INFANT FOOD; MASS SPECTROMETRY; NITRO COMPOUNDS; PESTICIDE RESIDUES; RISK ASSESSMENT; VEGETABLES;

INDIA; LUCKNOW; UTTAR PRADESH;

EID: 84873949075     PISSN: 07307268     EISSN: 15528618     Source Type: Journal    
DOI: 10.1002/etc.2104     Document Type: Article

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