Weight loss effects from vegetable intake: A 12-month randomised controlled trial

European Journal of Clinical Nutrition

Volumn 68, Issue 7, 2014, Pages 778-785

  Tapsell, L C ^a   Batterham, M J ^a   Thorne, R L ^a   O'Shea, J E ^a   Grafenauer, S J ^a   Probst, Y C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; INSULIN;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PATIENT SATISFACTION; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RISK REDUCTION; SATIETY; SINGLE BLIND PROCEDURE; THERAPY EFFECT; TREATMENT DURATION; VEGETABLE; WEIGHT REDUCTION; BLOOD; CALORIC RESTRICTION; DIET THERAPY; INTENTION TO TREAT ANALYSIS; METABOLISM; PORTION SIZE;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; CALORIC RESTRICTION; CHOLESTEROL, HDL; DIET, REDUCING; ENERGY INTAKE; FEMALE; HUMANS; HUNGER; INSULIN; INTENTION TO TREAT ANALYSIS; MALE; OBESITY; OVERWEIGHT; PORTION SIZE; SATIATION; SINGLE-BLIND METHOD; TRIGLYCERIDES; VEGETABLES; WEIGHT LOSS;

EID: 84903767263     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.39     Document Type: Article

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