Diet and diabetes revisited, yet again

American Journal of Clinical Nutrition

Volumn 97, Issue 3, 2013, Pages 453-454

  Mann, Jim I ^a   Morenga, Lisa Te ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLYCOSYLATED HEMOGLOBIN; INSULIN; SATURATED FATTY ACID;

CALORIC INTAKE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CEREAL; DIABETES MELLITUS; DIET; DIET THERAPY; DIETARY FIBER; EDITORIAL; ETHNICITY; FRUIT; GENETIC DIFFERENCE; GLYCEMIC CONTROL; GLYCEMIC LOAD; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN TREATMENT; LOW CARBOHYDRATE DIET; MACRONUTRIENT; MEDITERRANEAN DIET; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PROTEIN DIET; SEX DIFFERENCE; VEGETABLE;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIET, VEGETARIAN; GLYCEMIC INDEX; HUMANS;

EID: 84874343929     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.057547     Document Type: Editorial

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