Stability and sterilization mechanism of electrolyzed oxidizing water

Huagong Xuebao/Journal of Chemical Industry and Engineering (China)

Volumn 59, Issue 6, 2008, Pages 1515-1521

  Ren, Zhandong ^a   Zhu, Yuchan ^b   Zhang, Zhiyong ^a   Zhang, Qi ^c  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

^c Wuhan Lihui New Tech Co Ltd   (China)

Author keywords

Electrolyzed oxidizing water; Preservation state; Stability; Sterilizing mechanism

Indexed keywords

CHLORINE; CHLORINE COMPOUNDS; FOOD PRESERVATION;

CHLORINE CONTENT; DARK CONDITIONS; ELECTROLYZED OXIDIZING WATER; PRESERVATION STATE; REDUCTANT; STABILITY; STERILIZING MECHANISM;

PH EFFECTS;

EID: 45949092834     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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