Biochemical composition and quality of turbot (Scophthalmus maximus) eggs throughout the reproductive season

Fish Physiology and Biochemistry

Volumn 40, Issue 4, 2014, Pages 1093-1104

  Jia, Yudong ^a,b   Meng, Zhen ^a,b   Liu, Xinfu ^a,b   Lei, Jilin ^a,b  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^b Shandong Key Laboratory of Marine Fisheries Biotechnology and Genetic Breeding   (China)

Author keywords

Biochemical composition; Egg quality; Reproduction; Turbot (Scophthalmus maximus)

Indexed keywords

SCOPHTHALMIDAE; SCOPHTHALMUS MAXIMUS;

AMINO ACID; CARBOHYDRATE; LIPID; PROTEIN;

ANALYSIS OF VARIANCE; ANIMAL; AQUACULTURE; CHEMISTRY; CYTOLOGY; FERTILIZATION; FLATFISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OOCYTE; PHYSIOLOGY; PROCEDURES; REPRODUCTION;

AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMALS; AQUACULTURE; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERTILIZATION; FLATFISHES; LIPIDS; OVUM; PROTEINS; REPRODUCTION;

EID: 84903588792     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-014-9908-9     Document Type: Article

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