Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocks

Aquaculture International

Volumn 7, Issue 4, 1999, Pages 225-240

  Lavens, P ^a   Lebegue, E ^b   Jaunet, H ^b   Brunel, A ^c   Dhert, Ph ^a   Sorgeloos, P ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Nata ^*  (France)

^c Sepia Conseil   (France)

Author keywords

Broodstock; Egg quality; Nutrition; Turbot (Scophthalmus maximus)

Indexed keywords

AQUACULTURE; EGG; FATTY ACID; FISH; NUTRITION;

EID: 0033399763     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009225028889     Document Type: Article

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