Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 139, Issue 2, 2004, Pages 209-216

  Cejas, Juana Rosa ^a   Almansa, Eduardo ^b   Jérez, Salvador ^a   Bolaños, Ana ^b   Felipe, Beatriz ^a   Lorenzo, Antonio ^b  

^a Santa Cruz de Tenerife   (Spain)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Eggs; Embryonic development; Fatty acids; Larvae; Lipid class; Total lipid; White seabream; Yolk sac stage

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; POLYUNSATURATED FATTY ACID; SPHINGOMYELIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CATABOLISM; CONTROLLED STUDY; EMBRYO; EMBRYO DEVELOPMENT; FEMALE; LARVAL DEVELOPMENT; LIPID COMPOSITION; LIPID METABOLISM; MALE; NONHUMAN; OOCYTE DEVELOPMENT; PRIORITY JOURNAL; YOLK SAC;

ARCHOSARGUS RHOMBOIDALIS; DIPLODUS; DIPLODUS SARGUS; DIPLODUS SARGUS SARGUS; HYPEROGLYPHE POROSA; SARGUS;

EID: 4644289993     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.07.010     Document Type: Article

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