Effect of n-3 and n-6 fatty acids in broodstock diet on reproduction and fatty acid composition of broodstock and eggs in the Japanese eel Anguilla japonica

Aquaculture

Volumn 267, Issue 1-4, 2007, Pages 55-61

  Furuita, H ^a   Hori, K ^b   Suzuki, ^b   Sugita, T ^a   Yamamoto, T ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Aichi Fisheries Research Institute   (Japan)

Author keywords

Anguilla japonica; Broodstock diet; Egg quality; Essential fatty acids

Indexed keywords

ARTIFICIAL DIET; BROOD STOCK; EEL; EGG; FATTY ACID; FOOD SUPPLEMENTATION; LIPID; REPRODUCTION;

ANGUILLA JAPONICA; POLLACHIUS POLLACHIUS; ZEA MAYS;

EID: 34250159841     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.01.039     Document Type: Article

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