Morphological, physiological and biochemical parameters characterizing the over-ripening of rainbow trout eggs

Fish Physiology and Biochemistry

Volumn 23, Issue 2, 2000, Pages 107-118

  Lahnsteiner, F ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Egg; Oncorhynchus mykiss; Ovarian fluid; Overripening; Rainbow trout

Indexed keywords

ACID PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL ESTER; FATTY ACID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; CHORION; EGG; EGG YOLK; ENZYME ACTIVITY; GERMINAL VESICLE; INCUBATION TIME; MORPHOLOGY; NONHUMAN; ONCORHYNCHUS; OOCYTE DEVELOPMENT; OVARY FOLLICLE FLUID; OVULATION; PH; PHYSIOLOGY; RAINBOW TROUT; WEIGHT;

ANIMALIA; MYKISS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0034471756     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007839023540     Document Type: Article

References (18)

1. Osmotic and ionic regulation in teleost eggs and larvae
2. Egg quality in rainbow trout: The relation between egg viability, selected aspects of egg composition, and time of stripping
3. Reliable assessment of over-ripening in turbot (Scophthalmus maximus) by a simple pH measurement
4. Breakdown of the cortical alveoli of medaka eggs at the time of fertilization, with a particular reference to the possible role of spherical bodies in the alveoli
5. Egg quality in wild and broodstock cod Gadus morhua L
6. Effects of egg quality on normal fertilization and early development of the cod, Gadus morhua L
7. Methanol as cryoprotectant and the suitability of 1.2 ml and 5 ml straws for cryopreservation of semen from salmonid fishes
8. Physiological and biochemical parameters for egg quality determination in lake trout, Salmo trutta lacustris
9. Bio-markers for egg quality determination in cyprinid fishes
10. Protein measurement with the Folin phenol reagent
11. The over-ripening phenomen of rainbow trout. II. Changes in the percentage of eyed eggs, hatching rate and incidence of abnormal alvelins during the process of over-ripening
12. Production and quality of eggs obtained from wolffish (Anarhichas lupus L.) reared in captivity
13. Blastomere morphology as a predictive measure of fish egg viability