Measures of egg quality in induced spawns of the Asian sea bass, Lates calcarifer Bloch

Fish Physiology and Biochemistry

Volumn 22, Issue 1, 2000, Pages 1-9

  Nocillado, J N ^a,b   Penaflorida V D ^a   Borlongan, I G ^a  

^a SEAFDEC Aquaculture Department   (Philippines)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Fatty acids; Free amino acids; Induced spawning; Lipids; Proteins

Indexed keywords

AMINO ACID; ARGININE; ASPARTIC ACID; DOCOSAHEXAENOIC ACID; EGG PROTEIN; ETHANOLAMINE; FATTY ACID; GLUTAMIC ACID; GLYCINE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID; PHOSPHOSERINE; POLYUNSATURATED FATTY ACID; PROLINE; SERINE; TYROSINE;

ANIMAL TISSUE; ARTICLE; BASS; EGG; EGG LAYING; FERTILIZATION; HATCHING; MOISTURE; MORPHOMETRICS; NONHUMAN; QUALITY CONTROL; ZYGOTE;

ANIMALIA; LATES CALCARIFER; SERRANIDAE; TELEOSTEI; VERTEBRATA;

EID: 0343183286     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007881231664     Document Type: Article

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