Purification and characterisation of a non-plant myrosinase from the cabbage aphid Brevicoryne brassicae (L.)

Insect Biochemistry and Molecular Biology

Volumn 31, Issue 1, 2001, Pages 1-5

  Jones, A M E ^a   Bridges, M ^a   Bones, A M ^b   Cole, R ^c   Rossiter, J T ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

Aphid; Brevicoryne brassicae; Thioglucoside glucohydrolase (EC 3.2.3.1 myrosinase); Thioglucosides (glucosinolates)

Indexed keywords

BRASSICA; GLUCOSINOLATE; GLYCOSIDASE; INSECT PROTEIN; POLYCLONAL ANTIBODY; PROTEINASE; THIOGLUCOSIDASE; THIOGLYCOSIDE; TRYPSIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL; APHID; ARTICLE; CROSS REACTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME PURIFICATION; GEL ELECTROPHORESIS; ISOELECTRIC POINT; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PH; RABBIT; WESTERN BLOTTING;

ANIMALS; APHIDS; BRASSICA; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; RABBITS;

APHIDIDAE; BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BREVICORYNE BRASSICAE;

EID: 0035177447     PISSN: 09651748     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0965-1748(00)00157-0     Document Type: Article

References (9)

1. The myrosinase-glucosinolate system, its organisation and biochemistry
2. Studies on myrosinases III: Enzymatic proerties of myrosinases from Sinapsis alba and Brassica napus seeds
3. A mammalian thioglucosidase
4. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
5. A glucosinolase system in the cabbage aphid Brevicoryne brassicae
6. Location of glucosinolase in Brevicoryne brassicae and Lipaphis erysimi (Aphididae)
7. Complete primary structure of human and rabbit lactase-phlorizin hydrolase: Implications for biosynthesis, membrane anchoring and evolution of the enzyme
8. Studies on the activation mechanism of myrosinase by L-ascorbic acid
9. Purification and general characteristics of bacterial myrosinase produced by Enterobacter cloacae