Effects of malolactic fermentation on wine quality

Managing Wine Quality: Oenology and Wine Quality

Volumn , Issue , 2010, Pages 60-92

  Lonvaud Funel, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Growth; Lactic acid bacteria; Sensory quality; Spoilage

Indexed keywords

EID: 84903401813     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-798-3.50003-6     Document Type: Chapter

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