Odor and taste thresholds of potential carry-over/off-flavor compounds in orange and apple juice

LWT

Volumn 40, Issue 10, 2007, Pages 1826-1831

  Elss, S ^a   Kleinhenz, S ^a   Schreier, P ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Apple; Carvone; Ethyl 2 methylbutanoate; Limonene; Methyl 2 methylbutanoate; Odor and taste thresholds; Orange; terpineol; decalactone

Indexed keywords

AROMATIC COMPOUNDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

APPLE; ETHYL 2-METHYLBUTANOATE; LIMONENE; METHYL 2-METHYLBUTANOATE; SENSORY EFFICACY;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 34447344042     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.12.010     Document Type: Article

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