Protein stabilization by macromolecular crowding through enthalpy rather than entropy

Journal of the American Chemical Society

Volumn 136, Issue 25, 2014, Pages 9036-9041

  Senske, Michael ^a   Törk, Lisa ^a   Born, Benjamin ^a   Havenith, Martina ^a   Herrmann, Christian ^a   Ebbinghaus, Simon ^a  

^a RUHR UNIVERSITY BOCHUM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTRAN; ENTHALPY; ENTROPY; GLUCOSE; MACROMOLECULES; PROTEINS; STABILIZATION; UREA;

ENTHALPIC STABILIZATION; ENTROPIC CONTRIBUTIONS; ENTROPIC DESTABILIZATION; HEAT CAPACITY CHANGE; MACROMOLECULAR CROWDING; PROTEIN STABILIZATION; TEMPERATURE DEPENDENCE; VOLUME EXCLUSION EFFECTS;

POLYETHYLENE GLYCOLS;

BETA LACTOGLOBULIN; DEXTRAN; GLUCOSE; MACROGOL; POTASSIUM CHLORIDE; UBIQUITIN; MACROGOL DERIVATIVE; MACROMOLECULE; UREA;

ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENTROPY; MACROMOLECULAR CROWDING; MACROMOLECULE; PH; PREDICTION; PROTEIN STABILITY; TEMPERATURE DEPENDENCE; THERMODYNAMICS; CHEMISTRY;

DEXTRANS; GLUCOSE; MACROMOLECULAR SUBSTANCES; POLYETHYLENE GLYCOLS; POTASSIUM CHLORIDE; PROTEIN STABILITY; THERMODYNAMICS; UBIQUITIN; UREA;

EID: 84903287318     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja503205y     Document Type: Article

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