Long-range influence of carbohydrates on the solvation dynamics of water - Answers from terahertz absorption measurements and molecular modeling simulations

Journal of the American Chemical Society

Volumn 130, Issue 17, 2008, Pages 5773-5779

  Heyden, M ^a   Brundermann E ^a   Heugen, U ^a   Niehues, G ^a   Leitner, D M ^b   Havenith, M ^a  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; GLUCOSE; MOLECULAR MODELING; SOLVATION; WATER ANALYSIS;

SOLVATION DYNAMICS; STATIC HYDRATION; TERAHERTZ ABSORPTION;

CARBOHYDRATES;

CARBOHYDRATE DERIVATIVE; DISACCHARIDE; GLUCOSE; LACTOSE; MONOSACCHARIDE; TREHALOSE; WATER;

ABSORPTION SPECTROSCOPY; ARTICLE; COMPUTER SIMULATION; HYDRATION; HYDROGEN BOND; MATHEMATICAL ANALYSIS; MOLECULAR MODEL; PROTEIN STRUCTURE; SOLVATION; TERAHERTZ SPECTROSCOPY;

ABSORPTION; ALGORITHMS; CARBOHYDRATES; COMPUTER SIMULATION; DISACCHARIDES; HYDROGEN BONDING; MODELS, MOLECULAR; MONOSACCHARIDES; MONTE CARLO METHOD; SOLVENTS; SPECTRUM ANALYSIS; THERMODYNAMICS; WATER;

EID: 42649140251     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja0781083     Document Type: Article

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