Dispersive liquid-phase microextraction with solidification of floating organic droplet coupled with high-performance liquid chromatography for the determination of Sudan dyes in foodstuffs and water samples

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 5818-5826

  Chen, Bo ^a,b   Huang, Yuming ^a  

^a SOUTHWEST UNIVERSITY   (China)

^b KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

dispersive liquid phase microextraction; food analysis; foodstuffs; solidification of floating organic droplet; Sudan dyes

Indexed keywords

CHROMATOGRAPHY; DROPS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; SOLIDIFICATION; LIQUID CHROMATOGRAPHY;

FOOD ANALYSIS; FOODSTUFFS; LIQUID PHASE MICROEXTRACTION; SOLIDIFICATION OF FLOATING ORGANIC DROPLETS; SUDAN DYES; LIQUID PHASE MICRO EXTRACTION;

EXTRACTION;

AZO COMPOUND; COLORING AGENT; SUDAN RED; WATER;

ANALYSIS; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; PROCEDURES;

AZO COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; WATER;

EID: 84903286957     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5006403     Document Type: Article

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